Ethiopia Coffees
Compare Ethiopia green coffee lots, prices per kg, stock and minimum orders. Ethiopian coffee offers diverse profiles through regional identities, Arabica production and natural or washed preparation. Coffee is important to both the production economy and everyday culture.
Coffees
22 CoffeesOrigin and Production
Production Tradition
Smallholders and traditional cultivation play important roles in Ethiopian coffee. Coffee preparation is also connected to social relationships and hospitality.
Processing and Profile
Natural coffee dries within the whole cherry; washed preparation removes fruit layers before drying. These approaches give coffees from the same region distinct product identities.
Yirgacheffe, Guji, Limu and Lekempti are separate product and regional categories. Region, grade and processing names are not interchangeable.