#ET-A-261074New lot · 1,800 kg
Costa Rica Coffees
Compare Costa Rica green coffee lots, prices per kg, stock and minimum orders. Costa Rican coffees are assessed through their growing regions and post-harvest preparation. Region, altitude and processing provide a more specific coffee identity than the country name alone.
Coffees
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Coffee History
Arabica cultivation began in Costa Rica in the late eighteenth century. According to ICAFE's history, a small shipment to Panama in 1820 is among the early records of the country's coffee exports.
Regional Production
Even within Guanacaste, San Carlos, Sarapiquí, Nicoya and other subregions differ in altitude and geography. Costa Rican origin does not reduce these differences to a single aroma description.
Compare processing method and growing region together. Honey or Washed alone does not describe the whole cup character.