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Tarrazú

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Costa Rica · TarrazúArabicaWashed

Tarrazú is an unroasted green coffee from Costa Rica. A washed Arabica profile from Tarrazú combining floral and orange notes with milk-chocolate sweetness. Lively acidity and balanced body support aromatic definition and a sweet filter finish.

Country
Costa Rica
Region
Tarrazú
Species
Arabica
Processing Method
Washed
Varyete
Catuaí, Caturra
Altitude
1500–1800 m
Main Harvest
October–March

Lots

No Active Lots

Sensory Profile

Expected Profile
Aroma
Orange, Floral, Milk Chocolate
Acidity
4/5 · High
Body
3/5 · Medium
Sweetness
4/5 · High
Finish
A sweet, lingering finish with floral notes and milk chocolate.

Applications

Recommended for floral and orange definition in filter coffee, and milk-chocolate sweetness with lively acidity in espresso.

Filter / Pour Over
5/5
Espresso
4/5
Cold Brew
3/5

Roasting Recommendation

Use a light-to-medium roast for aromatic clarity and fruit sweetness. Reduce heat input gradually after drying and finish with a short, controlled development after first crack.

Roast Curve (RoR)Suggested Profile
Charge
0:00, 202 °C
Turning Point
1:30, 85 °C
Drying End
4:30, 150 °C
First Crack
8:45, 196 °C
Finish
10:10, 204 °C
Development
1:25, 13.9%
Tarrazú roast curveThe horizontal axis shows time; the vertical axis shows bean temperature.60 °C100 °C140 °C180 °C220 °C0:002:004:006:008:0010:10Charge 0:00 202 °CTurning Point 1:30 85 °CDrying End 4:30 150 °CFirst Crack 8:45 196 °CFinish 10:10 204 °C

Similar Profiles

Huehuetenango

Huehuetenango

Guatemala · Huehuetenango · Washed85% Match

Try Huehuetenango when moving from Tarrazú towards caramel and red apple. It offers a filter and espresso option that retains chocolate with less floral emphasis.

Acidity
Body
Sweetness
—Aktif Lot Yok
Huila Caturra

Huila Caturra

Colombia · Huila, Pitalito · Washed80% Match

Look to Huila Caturra when retaining Tarrazú’s orange notes but seeking honey rather than milk chocolate. It offers a Colombian option for citrus-led filter coffee.

Acidity
Body
Sweetness
—Aktif Lot Yok
Pichanaki

Pichanaki

Peru · Junín, Pichanaki · Washed80% Match

Consider Pichanaki for a more caramel-and-milk-chocolate-led alternative to Tarrazú. It offers a way to retain citrus in everyday filter coffee and espresso.

Acidity
Body
Sweetness
—Aktif Lot Yok
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