#ET-A-261074New lot · 1,800 kg
Huehuetenango
Guatemala · HuehuetenangoArabicaWashed
Huehuetenango is an unroasted green coffee from Guatemala. A washed Arabica profile from Huehuetenango combining caramel and chocolate sweetness with red-apple and citrus brightness. Balanced body provides flexibility across filter and espresso.
Lots
No Active Lots
Sensory Profile
Expected Profile- Aroma
- Red Apple, Caramel, Chocolate
- Acidity
- 4/5 · High
- Body
- 3/5 · Medium
- Sweetness
- 4/5 · High
- Finish
- A sweet, lingering finish with caramel and chocolate.
Applications
Recommended for red-apple brightness in filter coffee, and caramel-chocolate sweetness with balanced body in espresso and blends.
- Filter / Pour Over
- 5/5
- Espresso
- 4/5
- Blend
- 4/5
Roasting Recommendation
Use a light-to-medium roast for aromatic clarity and fruit sweetness. Reduce heat input gradually after drying and finish with a short, controlled development after first crack.
Roast Curve (RoR)Suggested Profile
- Charge
- 0:00, 202 °C
- Turning Point
- 1:30, 85 °C
- Drying End
- 4:30, 150 °C
- First Crack
- 8:45, 196 °C
- Finish
- 10:14, 205 °C
- Development
- 1:29, 14.5%
Similar Profiles
Huila Supremo
Colombia · Huila · Washed85% MatchConsider Huila Supremo for a Colombian alternative to Huehuetenango’s caramel-and-apple balance. It is a close option for sweet, fruity filter and espresso recipes.
- Acidity
- Body
- Sweetness
$10.71/kg – $11.11/kgIn Stock
Tarrazú
Costa Rica · Tarrazú · Washed85% MatchTry Tarrazú when moving from Huehuetenango towards more orange and floral notes. It offers a filter and espresso option with a continuing chocolate connection.
- Acidity
- Body
- Sweetness
—Aktif Lot Yok
Pichanaki
Peru · Junín, Pichanaki · Washed80% MatchLook to Pichanaki for a chocolate-and-caramel-led alternative to Huehuetenango with citrus notes. It offers a Peruvian option for everyday filter and espresso recipes.
- Acidity
- Body
- Sweetness
—Aktif Lot Yok