Indonesia Coffees
Compare Indonesia green coffee lots, prices per kg, stock and minimum orders. Indonesian coffee varies by island and region. Sumatra's Robusta production and northern Sumatra's Arabica coffees represent distinct product identities within the same national origin.
Coffees
3 CoffeesOrigin and Production
Production Structure
Sumatra accounts for an important share of Indonesian production. Robusta is associated with southern growing areas and Arabica with northern areas.
Wet-Hulled Preparation
In Sumatra's wet-hulled tradition, parchment is removed while the beans still have high moisture, followed by final drying. This is different from washed processing.
Read island, species and preparation method together. Anaerobic fermentation can also be combined with a drying or hulling method.