#ET-A-261074New lot · 1,800 kg
Java Honey
Indonesia · West JavaArabicaHoney
Java Honey is an unroasted green coffee from Indonesia. A fermented honey Arabica profile from West Java carrying red-fruit, cocoa and floral notes with clear sweetness. Process character and full texture suit aromatically intense filter and espresso recipes.
Lots
1 lots120 kg in stock$26.15/kg
Sensory Profile
Expected Profile- Aroma
- Cocoa, Red Fruit, Floral
- Acidity
- 3/5 · Medium
- Body
- 4/5 · Full
- Sweetness
- 4/5 · High
- Finish
- A sweet, lingering finish with red-fruit and floral notes.
Applications
Recommended for red-fruit and floral aromas in filter coffee, and cocoa-led sweetness with full texture in espresso.
- Filter / Pour Over
- 5/5
- Espresso
- 4/5
- Cold Brew
- 3/5
Roasting Recommendation
Use a light-to-medium roast for aromatic clarity and fruit sweetness. Reduce heat input gradually after drying and finish with a short, controlled development after first crack.
Roast Curve (RoR)Suggested Profile
- Charge
- 0:00, 200 °C
- Turning Point
- 1:30, 85 °C
- Drying End
- 4:30, 150 °C
- First Crack
- 8:45, 196 °C
- Finish
- 10:09, 203 °C
- Development
- 1:24, 13.8%
Similar Profiles
Buesaco Honey
Colombia · Nariño, Buesaco · Honey75% MatchTry Buesaco Honey when complementing Java Honey’s red fruit and cocoa with peach. It offers another origin for filter coffee that retains a floral character.
- Acidity
- Body
- Sweetness
—Aktif Lot Yok
Huila Castillo Honey
Colombia · Huila, Pitalito · Honey75% MatchConsider Huila Castillo Honey when moving from Java Honey towards strawberry, melon and honey. It offers a Colombian alternative for honey-process filter coffee and sweet espresso.
- Acidity
- Body
- Sweetness
—Aktif Lot Yok
Huila Pink Bourbon Honey
Colombia · Huila · Honey75% MatchLook to Huila Pink Bourbon Honey when retaining Java Honey’s red fruit but seeking vanilla and honey rather than cocoa. It offers an option for putting sweetness first in filter coffee or espresso.
- Acidity
- Body
- Sweetness
—Aktif Lot Yok