Buesaco Honey

Colombia · Nariño, BuesacoArabicaHoney

Buesaco Honey is an unroasted green coffee from Colombia. A honey Arabica profile from Buesaco, Nariño, combining stone-fruit and floral aromas with light cocoa and nut notes. Balanced sweetness and a layered finish suit filter recipes.

Country: Colombia
Region: Nariño, Buesaco
Species: Arabica
Processing Method: Honey
Varyete: Caturra, Castillo
Altitude: 2200 m
Main Harvest: Year-round

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Sensory Profile

Expected Profile

Aroma: Cocoa, Peach, Floral
Acidity: 4/5 · High
Body: 3/5 · Medium
Sweetness: 4/5 · High
Finish: A sweet, lingering finish with peach and cocoa.

Applications

Recommended for peach and floral definition in filter coffee, and cocoa-led sweetness with a layered finish in espresso.

Filter / Pour Over: 5/5
Espresso: 4/5
Cold Brew: 3/5

Roasting Recommendation

Use a light-to-medium roast for aromatic clarity and fruit sweetness. Reduce heat input gradually after drying and finish with a short, controlled development after first crack.

Roast Curve (RoR)Suggested Profile

Charge: 0:00, 200 °C
Turning Point: 1:30, 85 °C
Drying End: 4:30, 150 °C
First Crack: 8:45, 196 °C
Finish: 10:09, 203 °C
Development: 1:24, 13.8%

Similar Profiles

Huila Pink Bourbon Honey

Colombia · Huila · Honey80% Match

Consider Huila Pink Bourbon Honey when moving from Buesaco Honey towards red fruit, vanilla and honey. It offers another honey-process choice for filter coffee or sweet espresso.

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—Aktif Lot Yok

Huila Castillo Honey

Colombia · Huila, Pitalito · Honey80% Match

Try Huila Castillo Honey when moving from Buesaco Honey’s peach towards strawberry and melon. It is worth comparing for filter recipes that put honey sweetness first.

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—Aktif Lot Yok

Java Honey

Indonesia · West Java · Honey75% Match

Look for Buesaco Honey’s cocoa and floral notes in Java Honey. It offers an Indonesian filter option when seeking red fruit rather than peach.

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$26.15/kgIn Stock