Honduras Coffees
Compare Honduras green coffee lots, prices per kg, stock and minimum orders. Honduran coffee production is shaped by Arabica cultivation in mountainous regions. Copán, Montecillos and other coffee regions represent distinct growing areas and regional identities.
Coffees
6 CoffeesOrigin and Production
Production Tradition
IHCAFE describes Honduras through six coffee regions. Farming, post-harvest processing, drying and export preparation are connected stages of this production tradition.
Region and Variety
Honduras grows Arabica varieties including Lempira, Parainema, IHCAFE-90, Caturra, Pacas, Villa Sarchí, Bourbon and Typica. A region name alone does not establish a lot's variety composition.
For coffees such as Marcala or Copán, read the regional identity first, then the lot's grade, screen and crop.