#ET-A-261074New lot · 1,800 kg
Honduras Anaerobic Natural
HondurasArabicaAnaerobic Natural
Honduras Anaerobic Natural is an unroasted green coffee from Honduras. A Honduran Arabica profile prepared with anaerobic fermentation and natural drying. Apricot-jam and floral aromas are complemented by creamy texture and a long, sweet finish.
- Country
- Honduras
- Region
- Species
- Arabica
- Processing Method
- Anaerobic Natural
- Varyete
- Catuaí
- Altitude
- 1600 m
- Main Harvest
- November–April
Lots
1 lots207 kg in stock$19.15/kg
Sensory Profile
Expected Profile- Aroma
- Floral, Apricot, Coconut
- Acidity
- 3/5 · Medium
- Body
- 3/5 · Medium
- Sweetness
- 4/5 · High
- Finish
- A sweet, lingering finish with apricot and coconut.
Applications
Recommended for apricot and floral aromas in filter coffee, and creamy texture with long fruit sweetness in espresso.
- Filter / Pour Over
- 5/5
- Espresso
- 4/5
- Cold Brew
- 3/5
Roasting Recommendation
Use a light-to-medium roast for aromatic clarity and fruit sweetness. Reduce heat input gradually after drying and finish with a short, controlled development after first crack.
Roast Curve (RoR)Suggested Profile
- Charge
- 0:00, 200 °C
- Turning Point
- 1:30, 85 °C
- Drying End
- 4:30, 150 °C
- First Crack
- 8:45, 196 °C
- Finish
- 10:09, 203 °C
- Development
- 1:24, 13.8%
Similar Profiles
Nyamasheke Anaerobic Natural
Rwanda · Nyamasheke · Anaerobic Natural70% MatchTry Nyamasheke when replacing Honduras Anaerobic Natural with kiwi, citrus and raspberry. It offers another anaerobic natural for a filter menu that explores distinctive fruit profiles.
- Acidity
- Body
- Sweetness
$16.55/kgIn Stock
Huila Pink Bourbon Anaerobic
Colombia · Huila · Anaerobic Natural70% MatchConsider Huila Pink Bourbon Anaerobic when moving from Honduras Anaerobic Natural towards red fruit and brown sugar. Compare them in filter and espresso recipes seeking tropical fruit.
- Acidity
- Body
- Sweetness
—Aktif Lot Yok