#ET-A-261074New lot · 1,800 kg
Nyamasheke Anaerobic Natural
Rwanda · NyamashekeArabicaAnaerobic Natural
Nyamasheke Anaerobic Natural is an unroasted green coffee from Rwanda. An anaerobic natural Red Bourbon profile from Nyamasheke carrying kiwi, citrus and raspberry notes over caramel sweetness. Lively acidity and balanced body support its aromatic intensity.
- Country
- Rwanda
- Region
- Nyamasheke
- Species
- Arabica
- Processing Method
- Anaerobic Natural
- Varyete
- Red Bourbon
- Altitude
- 1700–2000 m
- Main Harvest
- March–June
Lots
1 lots120 kg in stock$16.55/kg
Sensory Profile
Expected Profile- Aroma
- Raspberry, Citrus, Kiwi
- Acidity
- 4/5 · High
- Body
- 3/5 · Medium
- Sweetness
- 4/5 · High
- Finish
- A sweet, lingering finish with kiwi and raspberry.
Applications
Recommended for kiwi, citrus and raspberry definition in filter coffee, and intense fruit character with caramel sweetness in espresso.
- Filter / Pour Over
- 5/5
- Espresso
- 4/5
- Cold Brew
- 3/5
Roasting Recommendation
Use a light-to-medium roast for aromatic clarity and fruit sweetness. Reduce heat input gradually after drying and finish with a short, controlled development after first crack.
Roast Curve (RoR)Suggested Profile
- Charge
- 0:00, 200 °C
- Turning Point
- 1:30, 85 °C
- Drying End
- 4:30, 150 °C
- First Crack
- 8:45, 196 °C
- Finish
- 10:07, 203 °C
- Development
- 1:22, 13.5%
Similar Profiles
Huila Pink Bourbon Anaerobic
Colombia · Huila · Anaerobic Natural70% MatchTry Huila Pink Bourbon Anaerobic when moving from Nyamasheke towards tropical fruit and brown sugar. It offers another anaerobic natural for filter coffee or fruity espresso.
- Acidity
- Body
- Sweetness
—Aktif Lot Yok
Honduras Anaerobic Natural
Honduras · Anaerobic Natural70% MatchLook to Honduras Anaerobic Natural when replacing Nyamasheke with apricot, florals and coconut. Consider it for a filter menu seeking a fruit character beyond kiwi and raspberry.
- Acidity
- Body
- Sweetness
$19.15/kgIn Stock