Huila Pink Bourbon Anaerobic

Colombia · HuilaArabicaAnaerobic Natural

Huila Pink Bourbon Anaerobic is an unroasted green coffee from Colombia. An anaerobic natural Pink Bourbon profile from Huila carrying tropical and red-fruit intensity over brown-sugar sweetness. Fermentation-led character and full body create a pronounced cup structure.

Country: Colombia
Region: Huila
Species: Arabica
Processing Method: Anaerobic Natural
Varyete: Pink Bourbon
Altitude: 1700 m
Main Harvest: Year-round

Lots

No Active Lots

Sensory Profile

Expected Profile

Aroma: Red Fruit, Tropical Fruit, Brown Sugar
Acidity: 4/5 · High
Body: 4/5 · Full
Sweetness: 4/5 · High
Finish: A sweet, lingering finish with tropical fruit and brown sugar.

Applications

Recommended for tropical and red-fruit intensity in filter coffee, and brown-sugar sweetness with full body in espresso.

Filter / Pour Over: 5/5
Espresso: 4/5
Cold Brew: 3/5

Roasting Recommendation

Use a light-to-medium roast for aromatic clarity and fruit sweetness. Reduce heat input gradually after drying and finish with a short, controlled development after first crack.

Roast Curve (RoR)Suggested Profile

Charge: 0:00, 200 °C
Turning Point: 1:30, 85 °C
Drying End: 4:30, 150 °C
First Crack: 8:45, 196 °C
Finish: 10:09, 203 °C
Development: 1:24, 13.8%

Similar Profiles

Nyamasheke Anaerobic Natural

Rwanda · Nyamasheke · Anaerobic Natural70% Match

Try Nyamasheke when moving from Huila Pink Bourbon Anaerobic’s tropical fruit towards kiwi and citrus. It offers a raspberry-led alternative for filter coffee or fruity espresso.

Acidity
Body
Sweetness

$16.55/kgIn Stock

Honduras Anaerobic Natural

Honduras · Anaerobic Natural70% Match

Consider Honduras Anaerobic Natural when moving from Huila Pink Bourbon Anaerobic towards apricot, florals and coconut. It offers another fruit direction for filter menus exploring anaerobic coffees.

Acidity
Body
Sweetness

$19.15/kgIn Stock