Copán

Honduras · CopánArabicaWashed

Copán is an unroasted green coffee from Honduras. A washed Arabica profile from Copán balancing caramel and cocoa sweetness with gentle citrus acidity. Medium-to-full body provides a steady base for espresso and milk-drink recipes.

Country: Honduras
Region: Copán
Species: Arabica
Processing Method: Washed
Varyete: Catuaí, Caturra, Bourbon
Altitude: 1000–1500 m
Main Harvest: November–April

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Sensory Profile

Expected Profile

Aroma: Caramel, Chocolate, Citrus
Acidity: 3/5 · Medium
Body: 4/5 · Full
Sweetness: 4/5 · High
Finish: A sweet, lingering finish with caramel and citrus.

Applications

Recommended for caramel-chocolate sweetness and full body in espresso and blends, and a rounded cup in milk drinks.

Espresso: 5/5
Milk Drinks: 4/5
Blend: 4/5

Roasting Recommendation

Use a medium roast to balance sweetness, body and solubility. Keep the Maillard phase steady, then finish with a slower temperature rise after first crack.

Roast Curve (RoR)Suggested Profile

Charge: 0:00, 194 °C
Turning Point: 1:35, 83 °C
Drying End: 5:00, 148 °C
First Crack: 9:45, 196 °C
Finish: 11:36, 209 °C
Development: 1:51, 15.9%

Similar Profiles

Opalaca

Honduras · Opalaca · Washed85% Match

Consider Opalaca when retaining Copán’s chocolate-and-caramel balance but seeking almond rather than citrus. It is a close alternative for espresso blends using Honduran coffees.

Acidity
Body
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$11.95/kg – $12.55/kgIn Stock

Guatemala Arabica

Guatemala · Washed85% Match

Look to Guatemala SHB when replacing Copán with cocoa, caramel and citrus in an espresso recipe. It offers another origin while staying within that flavour family.

Acidity
Body
Sweetness

$10.50/kg – $11.20/kgIn Stock

El Salvador Arabica

El Salvador · Washed85% Match

Try El Salvador Arabica when Copán supplies chocolate and caramel. Their citrus connection also makes the pair worth comparing in balanced filter recipes.

Acidity
Body
Sweetness

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