Huila Pink Bourbon Honey
Huila Pink Bourbon Honey is an unroasted green coffee from Colombia. A honey Pink Bourbon profile from Huila combining red-fruit and black-tea notes with honey and vanilla sweetness. A light roast preserves rounded texture and jam-like fruit character.
Lots
No Active Lots
Sensory Profile
Expected Profile- Aroma
- Red Fruit, Honey, Vanilla
- Acidity
- 3/5 · Medium
- Body
- 4/5 · Full
- Sweetness
- 4/5 · High
- Finish
- A sweet, lingering finish with red fruit and honey.
Applications
Recommended for red-fruit definition in filter coffee, and honey-vanilla sweetness with rounded texture in espresso.
- Filter / Pour Over
- 5/5
- Espresso
- 4/5
- Cold Brew
- 3/5
Roasting Recommendation
Use a light-to-medium roast for aromatic clarity and fruit sweetness. Reduce heat input gradually after drying and finish with a short, controlled development after first crack.
- Charge
- 0:00, 200 °C
- Turning Point
- 1:30, 85 °C
- Drying End
- 4:30, 150 °C
- First Crack
- 8:45, 196 °C
- Finish
- 10:09, 203 °C
- Development
- 1:24, 13.8%
Similar Profiles

Huila Castillo Honey
Colombia · Huila, Pitalito · Honey80% MatchTry Huila Castillo Honey when moving from Huila Pink Bourbon Honey towards strawberry and melon. It is a close option for retaining honey sweetness in honey-process filter coffee or espresso.
- Acidity
- Body
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Buesaco Honey
Colombia · Nariño, Buesaco · Honey80% MatchLook to Buesaco Honey when replacing Huila Pink Bourbon Honey’s vanilla emphasis with peach and cocoa. It offers another honey-process option for a filter recipe.
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- Body
- Sweetness

Java Honey
Indonesia · West Java · Honey75% MatchConsider Java Honey when retaining Huila Pink Bourbon Honey’s red fruit but seeking cocoa rather than vanilla and honey. It offers another origin’s honey-process coffee for filter brewing.
- Acidity
- Body
- Sweetness