Huila Castillo Honey
Huila Castillo Honey is an unroasted green coffee from Colombia. A honey-processed Castillo profile from Pitalito, Huila, carrying strawberry, melon and honey notes in a sweet body. Fruit intensity and rounded acidity develop together.
Lots
No Active Lots
Sensory Profile
Expected Profile- Aroma
- Melon, Honey, Strawberry
- Acidity
- 3/5 · Medium
- Body
- 4/5 · Full
- Sweetness
- 4/5 · High
- Finish
- A sweet, lingering finish with strawberry and honey.
Applications
Recommended for strawberry and melon aromas in filter coffee, and honey sweetness with rounded fruit-led body in espresso.
- Filter / Pour Over
- 5/5
- Espresso
- 4/5
- Cold Brew
- 3/5
Roasting Recommendation
Use a light-to-medium roast for aromatic clarity and fruit sweetness. Reduce heat input gradually after drying and finish with a short, controlled development after first crack.
- Charge
- 0:00, 200 °C
- Turning Point
- 1:30, 85 °C
- Drying End
- 4:30, 150 °C
- First Crack
- 8:45, 196 °C
- Finish
- 10:09, 203 °C
- Development
- 1:24, 13.8%
Similar Profiles

Huila Pink Bourbon Honey
Colombia · Huila · Honey80% MatchTry Huila Pink Bourbon Honey for red fruit and vanilla with honey sweetness in place of Huila Castillo Honey. It offers another Huila option for honey-process filter coffee or sweet espresso.
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Buesaco Honey
Colombia · Nariño, Buesaco · Honey80% MatchLook to Buesaco Honey when moving from Huila Castillo Honey towards peach, florals and cocoa. It offers another fruit direction for filter recipes exploring honey-process coffees.
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Java Honey
Indonesia · West Java · Honey75% MatchConsider Java Honey when replacing Huila Castillo Honey with red fruit, cocoa and florals. Compare them when adding an Indonesian honey-process option to a filter menu.
- Acidity
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