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Huila Castillo Honey

Colombia · Huila, PitalitoArabicaHoney

Huila Castillo Honey is an unroasted green coffee from Colombia. A honey-processed Castillo profile from Pitalito, Huila, carrying strawberry, melon and honey notes in a sweet body. Fruit intensity and rounded acidity develop together.

Country
Colombia
Region
Huila, Pitalito
Species
Arabica
Processing Method
Honey
Varyete
Castillo
Altitude
1750 m
Main Harvest
Year-round

Lots

No Active Lots

Sensory Profile

Expected Profile
Aroma
Melon, Honey, Strawberry
Acidity
3/5 · Medium
Body
4/5 · Full
Sweetness
4/5 · High
Finish
A sweet, lingering finish with strawberry and honey.

Applications

Recommended for strawberry and melon aromas in filter coffee, and honey sweetness with rounded fruit-led body in espresso.

Filter / Pour Over
5/5
Espresso
4/5
Cold Brew
3/5

Roasting Recommendation

Use a light-to-medium roast for aromatic clarity and fruit sweetness. Reduce heat input gradually after drying and finish with a short, controlled development after first crack.

Roast Curve (RoR)Suggested Profile
Charge
0:00, 200 °C
Turning Point
1:30, 85 °C
Drying End
4:30, 150 °C
First Crack
8:45, 196 °C
Finish
10:09, 203 °C
Development
1:24, 13.8%
Huila Castillo Honey roast curveThe horizontal axis shows time; the vertical axis shows bean temperature.60 °C100 °C140 °C180 °C220 °C0:002:004:006:008:0010:09Charge 0:00 200 °CTurning Point 1:30 85 °CDrying End 4:30 150 °CFirst Crack 8:45 196 °CFinish 10:09 203 °C

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$26.15/kgIn Stock

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