Java Robusta

Indonesia · JavaRobustaNatural

Java Robusta is an unroasted green coffee from Indonesia. A natural Robusta profile from Java. Cocoa, spice and woody notes combine with intense body, low acidity and a lasting finish as a structural component in espresso blends.

Country: Indonesia
Region: Java
Species: Robusta
Processing Method: Natural
Varyete: Not Specified
Altitude: 400–900 m
Main Harvest: April–September

Lots

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Sensory Profile

Expected Profile

Aroma: Cocoa, Spice, Cedar
Acidity: 1/5 · Very Low
Body: 5/5 · Very Full
Sweetness: 2/5 · Low
Finish: A balanced finish with cocoa and cedar.

Applications

Recommended for intense body and persistent crema in espresso blends, and strong cocoa-spice character in milk drinks.

Blend: 5/5
Espresso: 4/5
Milk Drinks: 4/5

Roasting Recommendation

Target a medium roast for body and crema in espresso blends. Keep drying steady and finish with consistent airflow and gradually reduced heat input.

Roast Curve (RoR)Suggested Profile

Charge: 0:00, 184 °C
Turning Point: 1:45, 80 °C
Drying End: 5:30, 145 °C
First Crack: 10:30, 197 °C
Finish: 12:48, 210 °C
Development: 2:18, 18.0%

Similar Profiles

India Robusta Cherry

India · Kerala · Natural80% Match

Consider India Robusta Cherry when complementing Java Robusta’s cocoa and cedar with roasted nuts. It offers another option for the Robusta component of an espresso blend.

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$5.70/kg – $6.50/kgIn Stock

Tanzania Robusta

Tanzania · Natural80% Match

Try Tanzania Robusta when moving from Java Robusta towards cocoa, nuts and spice. It is relevant to espresso recipes where you want less cedar emphasis.

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—Aktif Lot Yok

Uganda Robusta

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Look to Uganda Robusta when replacing Java Robusta’s body-and-crema contribution. It offers a way to retain cocoa and spice while making room for roasted nuts.

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$5.20/kg – $7.50/kgIn Stock