Tanzania Robusta

TanzaniaRobustaNatural

Tanzania Robusta is an unroasted green coffee from Tanzania. Tanzanian natural Robusta targets blends that require substantial body and a pronounced roast character. It is considered as a strong base for espresso and milk-drink production.

Country: Tanzania
Region
Species: Robusta
Processing Method: Natural
Varyete: Not Specified
Altitude: 800–1100 m
Main Harvest: May–November

Lots

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Sensory Profile

Expected Profile

Aroma: Cocoa, Spice, Roasted Nuts
Acidity: 1/5 · Very Low
Body: 5/5 · Very Full
Sweetness: 2/5 · Low
Finish: A strong finish in a cocoa and roasted-nut direction.

Applications

Recommended for body and persistent crema in espresso blends, and cocoa and roasted-nut intensity in milk drinks.

Blend: 5/5
Espresso: 4/5
Milk Drinks: 4/5

Roasting Recommendation

Target a medium roast for body and crema in espresso blends. Keep drying steady and finish with consistent airflow and gradually reduced heat input.

Roast Curve (RoR)Suggested Profile

Charge: 0:00, 184 °C
Turning Point: 1:45, 80 °C
Drying End: 5:30, 145 °C
First Crack: 10:30, 197 °C
Finish: 12:41, 209 °C
Development: 2:11, 17.2%

Similar Profiles

Uganda Robusta

Uganda · Natural85% Match

Look to Uganda Robusta when replacing Tanzania Robusta’s body-and-crema contribution. Cocoa, nuts and spice make the pair particularly relevant to espresso blends.

Acidity
Body
Sweetness

$5.20/kg – $7.50/kgIn Stock

India Robusta Cherry

India · Kerala · Natural85% Match

Consider India Robusta Cherry in espresso blends that use Tanzania Robusta. It offers a way to retain cocoa and nuts while making more room for cedar than spice.

Acidity
Body
Sweetness

$5.70/kg – $6.50/kgIn Stock

Java Robusta

Indonesia · Java · Natural80% Match

Try Java Robusta when moving from Tanzania Robusta towards a blend led by cocoa, spice and cedar. This pairing is aimed at changing the Robusta component of an espresso blend.

Acidity
Body
Sweetness

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