#ET-A-261074New lot · 1,800 kg
India Robusta Cherry
India · KeralaRobustaNatural
India Robusta Cherry is an unroasted green coffee from India. An Indian natural Robusta trade profile. A substantial body and cocoa direction make it relevant where espresso blends need intensity and a pronounced base.
Lots
2 lots6,000 kg in stock$5.70–6.50/kg
Sensory Profile
Expected Profile- Aroma
- Cocoa, Roasted Nuts, Cedar
- Acidity
- 1/5 · Very Low
- Body
- 5/5 · Very Full
- Sweetness
- 2/5 · Low
- Finish
- Strong, persistent and cocoa-led.
Applications
Recommended for substantial body and persistent crema in espresso blends, and pronounced cocoa character in milk drinks.
- Blend
- 5/5
- Espresso
- 4/5
- Milk Drinks
- 4/5
Roasting Recommendation
Target a medium roast for body and crema in espresso blends. Keep drying steady and finish with consistent airflow and gradually reduced heat input.
Roast Curve (RoR)Suggested Profile
- Charge
- 0:00, 184 °C
- Turning Point
- 1:45, 80 °C
- Drying End
- 5:30, 145 °C
- First Crack
- 10:30, 197 °C
- Finish
- 12:44, 209 °C
- Development
- 2:14, 17.5%
Similar Profiles
Uganda Robusta
Uganda · Natural85% MatchConsider Uganda Robusta when replacing India Robusta Cherry’s body-and-crema role in a blend. Cocoa and roasted nuts give the two a useful connection in espresso recipes.
- Acidity
- Body
- Sweetness
$5.20/kg – $7.50/kgIn Stock
Tanzania Robusta
Tanzania · Natural85% MatchTry Tanzania Robusta in espresso blends that use India Robusta Cherry. It offers a way to retain cocoa and nuts while favouring spice over cedar.
- Acidity
- Body
- Sweetness
—Aktif Lot Yok
Java Robusta
Indonesia · Java · Natural80% MatchJava Robusta is another candidate for Cherry’s Robusta role in a blend. Consider it for espresso recipes that bring spice alongside cocoa and cedar.
- Acidity
- Body
- Sweetness
—Aktif Lot Yok