#ET-A-261074New lot · 1,800 kg
Uganda Robusta
UgandaRobustaNatural
Uganda Robusta is an unroasted green coffee from Uganda. A natural Robusta profile from Uganda. Cocoa, roasted-nut and spice notes are complemented by substantial body and a persistent finish.
Lots
4 lots20,940 kg in stock$5.20–7.50/kg
Sensory Profile
Expected Profile- Aroma
- Cocoa, Spice, Roasted Nuts
- Acidity
- 1/5 · Very Low
- Body
- 5/5 · Very Full
- Sweetness
- 2/5 · Low
- Finish
- Cocoa-led, lightly spicy and strong.
Applications
Recommended for strong body and persistent crema in espresso blends, and cocoa and roasted-nut character in milk drinks.
- Blend
- 5/5
- Espresso
- 4/5
- Milk Drinks
- 4/5
Roasting Recommendation
Target a medium roast for body and crema in espresso blends. Keep drying steady and finish with consistent airflow and gradually reduced heat input.
Roast Curve (RoR)Suggested Profile
- Charge
- 0:00, 184 °C
- Turning Point
- 1:45, 80 °C
- Drying End
- 5:30, 145 °C
- First Crack
- 10:30, 197 °C
- Finish
- 12:39, 209 °C
- Development
- 2:09, 17.0%
Similar Profiles
Tanzania Robusta
Tanzania · Natural85% MatchTanzania Robusta is among the first options to compare when Uganda Robusta supplies body and crema. It can take a similar role in cocoa, nut and spice-led espresso blends.
- Acidity
- Body
- Sweetness
—Aktif Lot Yok
India Robusta Cherry
India · Kerala · Natural85% MatchConsider India Robusta Cherry when replacing Uganda Robusta with an Indian blend component. It offers an espresso option built around cocoa and nuts, with room for cedar notes.
- Acidity
- Body
- Sweetness
$5.70/kg – $6.50/kgIn Stock
Java Robusta
Indonesia · Java · Natural80% MatchTry Java Robusta in an espresso blend built with Uganda Robusta. Cocoa and spice connect the pair, while cedar offers a different direction from roasted nuts.
- Acidity
- Body
- Sweetness
—Aktif Lot Yok