#ET-A-261074New lot · 1,800 kg
Sumatra Gayo Mandheling
Indonesia · Sumatra, GayoArabicaWashed
Sumatra Gayo Mandheling is an unroasted green coffee from Indonesia. A washed Arabica profile from Sumatra’s Gayo region, combining chocolate, spice and caramel notes with body and a lingering finish.
Lots
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Sensory Profile
Expected Profile- Aroma
- Caramel, Spice, Chocolate
- Acidity
- 2/5 · Low
- Body
- 5/5 · Very Full
- Sweetness
- 3/5 · Medium
- Finish
- A balanced finish with chocolate and caramel.
Applications
Recommended for body, chocolate-spice depth and caramel sweetness in espresso and blends.
- Espresso
- 5/5
- Blend
- 4/5
- Turkish Coffee
- 3/5
Roasting Recommendation
Use a medium roast to balance sweetness, body and solubility. Keep the Maillard phase steady, then finish with a slower temperature rise after first crack.
Roast Curve (RoR)Suggested Profile
- Charge
- 0:00, 194 °C
- Turning Point
- 1:35, 83 °C
- Drying End
- 5:00, 148 °C
- First Crack
- 9:45, 196 °C
- Finish
- 11:45, 211 °C
- Development
- 2:00, 17.0%
Similar Profiles
No similar profiles have been added yet.