#ET-A-261074New lot · 1,800 kg
Huila Supremo
Colombia · HuilaArabicaWashed
Huila Supremo is an unroasted green coffee from Colombia. Huila washed Arabica combines lively fruit acidity with balanced sweetness. A lighter roast targets fruit definition, while a medium roast produces a rounder cup.
Lots
1 lots3,500 kg in stock$10.71–11.11/kg
Sensory Profile
Expected Profile- Aroma
- Red Apple, Caramel, Citrus
- Acidity
- 4/5 · High
- Body
- 3/5 · Medium
- Sweetness
- 4/5 · High
- Finish
- Fruity, sweet and balanced.
Applications
Recommended for lively fruit acidity in filter coffee and caramel sweetness with balanced body in espresso and blends.
- Filter / Pour Over
- 5/5
- Espresso
- 4/5
- Blend
- 4/5
Roasting Recommendation
Use a medium roast to balance sweetness, body and solubility. Keep the Maillard phase steady, then finish with a slower temperature rise after first crack.
Roast Curve (RoR)Suggested Profile
- Charge
- 0:00, 194 °C
- Turning Point
- 1:35, 83 °C
- Drying End
- 5:00, 148 °C
- First Crack
- 9:45, 196 °C
- Finish
- 11:36, 209 °C
- Development
- 1:51, 15.9%
Similar Profiles
Huehuetenango
Guatemala · Huehuetenango · Washed85% MatchLook to Huehuetenango for a Guatemalan alternative to Huila Supremo’s balance of fruit and caramel. It is relevant to filter and espresso drinkers who enjoy red apple and chocolate.
- Acidity
- Body
- Sweetness
—Aktif Lot Yok
Kilimanjaro
Tanzania · Kilimanjaro · Washed80% MatchTry Kilimanjaro when keeping Huila Supremo’s fruity acidity but giving citrus more room. It offers an option for fruit-led filter coffee and espresso balancing caramel with acidity.
- Acidity
- Body
- Sweetness
—Aktif Lot Yok
Eastern Highlands
Papua New Guinea · Eastern Highlands · Washed80% MatchConsider Eastern Highlands when moving from Huila Supremo towards a recipe led by chocolate and caramel. It is a useful espresso-blend option when retaining fruit acidity through citrus.
- Acidity
- Body
- Sweetness
—Aktif Lot Yok