Kilimanjaro
Kilimanjaro is an unroasted green coffee from Tanzania. A washed Arabica profile from Tanzania’s Kilimanjaro region combining citrus, red-fruit and caramel notes with balanced body and a sweet finish.
Lots
No Active Lots
Sensory Profile
Expected Profile- Aroma
- Caramel, Citrus, Red Fruit
- Acidity
- 4/5 · High
- Body
- 3/5 · Medium
- Sweetness
- 3/5 · Medium
- Finish
- Fruit acidity with a balanced, persistent finish.
Applications
Recommended for lively fruit acidity in filter coffee, and caramel sweetness, balanced body and a lingering finish in espresso and blends.
- Filter / Pour Over
- 5/5
- Espresso
- 4/5
- Blend
- 4/5
Roasting Recommendation
Use a light-to-medium roast for aromatic clarity and fruit sweetness. Reduce heat input gradually after drying and finish with a short, controlled development after first crack.
- Charge
- 0:00, 202 °C
- Turning Point
- 1:30, 85 °C
- Drying End
- 4:30, 150 °C
- First Crack
- 8:45, 196 °C
- Finish
- 10:14, 205 °C
- Development
- 1:29, 14.5%
Similar Profiles

Colombia Supremo
Colombia · Washed85% MatchLook to Colombia Supremo when replacing Kilimanjaro with espresso led by caramel and chocolate. It offers red apple as a different fruit direction from citrus.
- Acidity
- Body
- Sweetness

Antigua
Guatemala · Antigua · Washed85% MatchConsider Antigua when moving from Kilimanjaro towards a more chocolate-led espresso. Caramel and citrus also make the pair worth comparing for balanced filter recipes.
- Acidity
- Body
- Sweetness

Huila Supremo
Colombia · Huila · Washed80% MatchTry Huila Supremo for a Colombian alternative to Kilimanjaro’s balance of red fruit and citrus. Consider it when retaining caramel sweetness while making room for apple notes.
- Acidity
- Body
- Sweetness