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USD/TRY 49.864EUR/TRY 55.815

Colombia Supremo

ColombiaArabicaWashed

Colombia Supremo is an unroasted green coffee from Colombia. A washed Arabica profile from Colombia. Supremo identifies the commercial screen grade for larger beans. Caramel, chocolate and red apple are complemented by balanced body and fruit acidity.

Country
Colombia
Region
Species
Arabica
Processing Method
Washed
Varyete
Caturra, Castillo, Colombia
Altitude
1200–2200 m
Main Harvest
April–June / September–December

Lots

3 lots16,100 kg in stock$10.30–11.10/kg

Sensory Profile

Expected Profile
Aroma
Red Apple, Caramel, Chocolate
Acidity
3/5 · Medium
Body
3/5 · Medium
Sweetness
4/5 · High
Finish
A balanced, sweet finish led by caramel and cocoa.

Applications

Recommended for chocolate-caramel sweetness and balanced body in espresso and blends, and red-apple brightness in filter coffee.

Espresso
5/5
Filter / Pour Over
4/5
Blend
4/5

Roasting Recommendation

Use a medium roast to balance sweetness, body and solubility. Keep the Maillard phase steady, then finish with a slower temperature rise after first crack.

Roast Curve (RoR)Suggested Profile
Charge
0:00, 194 °C
Turning Point
1:35, 83 °C
Drying End
5:00, 148 °C
First Crack
9:45, 196 °C
Finish
11:38, 210 °C
Development
1:53, 16.2%
Kolombiya Supremo roast curveThe horizontal axis shows time; the vertical axis shows bean temperature.60 °C100 °C140 °C180 °C220 °C0:002:004:006:008:0010:0011:38Charge 0:00 194 °CTurning Point 1:35 83 °CDrying End 5:00 148 °CFirst Crack 9:45 196 °CFinish 11:38 210 °C

Similar Profiles

Cajamarca

Cajamarca

Peru · Cajamarca · Washed85% Match

Cajamarca is a strong candidate when replacing Colombia Supremo with a balance of chocolate, caramel and citrus. It offers a Peruvian option for everyday filter coffee and espresso blends.

Acidity
Body
Sweetness
$10.65/kg – $11.85/kgIn Stock
Kilimanjaro

Kilimanjaro

Tanzania · Kilimanjaro · Washed85% Match

Look to Kilimanjaro for another origin without leaving Supremo’s balance of fruit and sweetness behind. Consider it for filter and espresso recipes favouring citrus and red fruit over red apple.

Acidity
Body
Sweetness
—Aktif Lot Yok
Eastern Highlands

Eastern Highlands

Papua New Guinea · Eastern Highlands · Washed85% Match

Consider Eastern Highlands when Supremo provides the sweet foundation of an espresso blend. Chocolate and caramel connect the pair, with citrus offering a different fruit direction.

Acidity
Body
Sweetness
—Aktif Lot Yok

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