Colombia Supremo
Colombia Supremo is an unroasted green coffee from Colombia. A washed Arabica profile from Colombia. Supremo identifies the commercial screen grade for larger beans. Caramel, chocolate and red apple are complemented by balanced body and fruit acidity.
Lots
Sensory Profile
Expected Profile- Aroma
- Red Apple, Caramel, Chocolate
- Acidity
- 3/5 · Medium
- Body
- 3/5 · Medium
- Sweetness
- 4/5 · High
- Finish
- A balanced, sweet finish led by caramel and cocoa.
Applications
Recommended for chocolate-caramel sweetness and balanced body in espresso and blends, and red-apple brightness in filter coffee.
- Espresso
- 5/5
- Filter / Pour Over
- 4/5
- Blend
- 4/5
Roasting Recommendation
Use a medium roast to balance sweetness, body and solubility. Keep the Maillard phase steady, then finish with a slower temperature rise after first crack.
- Charge
- 0:00, 194 °C
- Turning Point
- 1:35, 83 °C
- Drying End
- 5:00, 148 °C
- First Crack
- 9:45, 196 °C
- Finish
- 11:38, 210 °C
- Development
- 1:53, 16.2%
Similar Profiles

Cajamarca
Peru · Cajamarca · Washed85% MatchCajamarca is a strong candidate when replacing Colombia Supremo with a balance of chocolate, caramel and citrus. It offers a Peruvian option for everyday filter coffee and espresso blends.
- Acidity
- Body
- Sweetness

Kilimanjaro
Tanzania · Kilimanjaro · Washed85% MatchLook to Kilimanjaro for another origin without leaving Supremo’s balance of fruit and sweetness behind. Consider it for filter and espresso recipes favouring citrus and red fruit over red apple.
- Acidity
- Body
- Sweetness

Eastern Highlands
Papua New Guinea · Eastern Highlands · Washed85% MatchConsider Eastern Highlands when Supremo provides the sweet foundation of an espresso blend. Chocolate and caramel connect the pair, with citrus offering a different fruit direction.
- Acidity
- Body
- Sweetness
