#ET-A-261074New lot · 1,800 kg
Pichanaki
Peru · Junín, PichanakiArabicaWashed
Pichanaki is an unroasted green coffee from Peru. A washed Arabica profile from Pichanaki balancing milk-chocolate and caramel sweetness with citrus acidity. Silky body supports a clean structure in filter and espresso recipes.
Lots
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Sensory Profile
Expected Profile- Aroma
- Caramel, Citrus, Milk Chocolate
- Acidity
- 4/5 · High
- Body
- 3/5 · Medium
- Sweetness
- 4/5 · High
- Finish
- A sweet, lingering finish with milk chocolate and citrus.
Applications
Recommended for clean citrus brightness in filter coffee, and milk-chocolate and caramel sweetness with silky body in espresso and blends.
- Filter / Pour Over
- 5/5
- Espresso
- 4/5
- Blend
- 4/5
Roasting Recommendation
Use a light-to-medium roast for aromatic clarity and fruit sweetness. Reduce heat input gradually after drying and finish with a short, controlled development after first crack.
Roast Curve (RoR)Suggested Profile
- Charge
- 0:00, 202 °C
- Turning Point
- 1:30, 85 °C
- Drying End
- 4:30, 150 °C
- First Crack
- 8:45, 196 °C
- Finish
- 10:10, 204 °C
- Development
- 1:25, 13.9%
Similar Profiles
Cajamarca
Peru · Cajamarca · Washed85% MatchCompare Cajamarca with Pichanaki for their chocolate and caramel. It is a close option when continuing with Peruvian coffee for everyday filter brewing or balanced espresso.
- Acidity
- Body
- Sweetness
$10.65/kg – $11.85/kgIn Stock
Huehuetenango
Guatemala · Huehuetenango · Washed80% MatchTry Huehuetenango when moving from Pichanaki towards apple rather than citrus. It offers an alternative for filter and espresso recipes that retain caramel and chocolate.
- Acidity
- Body
- Sweetness
—Aktif Lot Yok
Tarrazú
Costa Rica · Tarrazú · Washed80% MatchConsider Tarrazú as an alternative to Pichanaki’s milk-chocolate-and-citrus character. It is a filter option when seeking orange and florals rather than caramel.
- Acidity
- Body
- Sweetness
—Aktif Lot Yok