#ET-A-261074New lot · 1,800 kg
Huila Caturra
Colombia · Huila, PitalitoArabicaWashed
Huila Caturra is an unroasted green coffee from Colombia. A washed Caturra profile from Pitalito, Huila, balancing citrus and orange aromas with honey sweetness. Medium-to-high acidity and a long finish suit filter-focused roasting.
Lots
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Sensory Profile
Expected Profile- Aroma
- Orange, Citrus, Honey
- Acidity
- 4/5 · High
- Body
- 3/5 · Medium
- Sweetness
- 4/5 · High
- Finish
- A sweet, lingering finish with citrus and honey.
Applications
Recommended for citrus and orange definition in filter coffee, and a lively, fruit-led espresso with honey sweetness.
- Filter / Pour Over
- 5/5
- Espresso
- 4/5
- Cold Brew
- 3/5
Roasting Recommendation
Use a light-to-medium roast for aromatic clarity and fruit sweetness. Reduce heat input gradually after drying and finish with a short, controlled development after first crack.
Roast Curve (RoR)Suggested Profile
- Charge
- 0:00, 202 °C
- Turning Point
- 1:30, 85 °C
- Drying End
- 4:30, 150 °C
- First Crack
- 8:45, 196 °C
- Finish
- 10:10, 204 °C
- Development
- 1:25, 13.9%
Similar Profiles
Huila Supremo
Colombia · Huila · Washed85% MatchCompare Huila Supremo with Huila Caturra for their citrus and sweetness. It offers another option from Huila when favouring caramel and apple over honey in filter coffee or espresso.
- Acidity
- Body
- Sweetness
$10.71/kg – $11.11/kgIn Stock
Huehuetenango
Guatemala · Huehuetenango · Washed85% MatchTry Huehuetenango when moving from Huila Caturra towards caramel, apple and chocolate. It is an alternative for filter and espresso recipes that value a balance of sweetness and fruit.
- Acidity
- Body
- Sweetness
—Aktif Lot Yok
Tarrazú
Costa Rica · Tarrazú · Washed80% MatchConsider Tarrazú when retaining Huila Caturra’s orange notes while moving towards floral filter coffee. It is an option when seeking milk-chocolate sweetness rather than honey.
- Acidity
- Body
- Sweetness
—Aktif Lot Yok