Bensa Odako

Ethiopia · Sidama, Bensa, OdakoArabicaNatural

Bensa Odako is an unroasted green coffee from Ethiopia. A natural Arabica profile from Bensa–Odako balancing yellow-fruit and raisin aromas with brown-sugar sweetness. A light roast preserves fruit intensity and a clean finish.

Country: Ethiopia
Region: Sidama, Bensa, Odako
Species: Arabica
Processing Method: Natural
Varyete: Heirloom
Altitude: 2000–2300 m
Main Harvest: October–January

Lots

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Sensory Profile

Expected Profile

Aroma: Tropical Fruit, Brown Sugar, Raisin
Acidity: 4/5 · High
Body: 3/5 · Medium
Sweetness: 4/5 · High
Finish: A sweet, lingering finish with brown sugar and tropical fruit.

Applications

Recommended for tropical-fruit and raisin intensity in filter coffee, and brown-sugar sweetness with a lingering finish in espresso.

Filter / Pour Over: 5/5
Espresso: 4/5
Cold Brew: 3/5

Roasting Recommendation

Use a light-to-medium roast for aromatic clarity and fruit sweetness. Reduce heat input gradually after drying and finish with a short, controlled development after first crack.

Roast Curve (RoR)Suggested Profile

Charge: 0:00, 200 °C
Turning Point: 1:30, 85 °C
Drying End: 4:30, 150 °C
First Crack: 8:45, 196 °C
Finish: 10:09, 203 °C
Development: 1:24, 13.8%

Similar Profiles

Sidama Natural

Ethiopia · Sidama · Natural75% Match

Try Sidama Natural when moving from Bensa Odako’s raisins and brown sugar towards red fruit and melon. It offers another natural-coffee option for filter brewing.

Acidity
Body
Sweetness

$7.20/kg – $9.25/kgIn Stock

Nensebo

Ethiopia · West Arsi, Nensebo · Natural75% Match

Look to Nensebo when replacing Bensa Odako with a more spiced dried-fruit cup. It is an option for espresso blends or fuller-bodied filter recipes.

Acidity
Body
Sweetness

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