#ET-A-261074New lot · 1,800 kg
Sidama Natural
Ethiopia · SidamaArabicaNatural
Sidama Natural is an unroasted green coffee from Ethiopia. Sidama natural Arabica is an Ethiopian profile targeting fruit intensity and fullness. It can support both filter service and aromatic espresso blends.
Lots
3 lots4,020 kg in stock$7.20–9.25/kg
Sensory Profile
Expected Profile- Aroma
- Red Fruit, Melon, Coffee Cherry
- Acidity
- 4/5 · High
- Body
- 4/5 · Full
- Sweetness
- 4/5 · High
- Finish
- Fruity, rounded and lingering.
Applications
Recommended for red-fruit and melon sweetness in filter coffee, and full texture with fruit intensity in espresso and blends.
- Filter / Pour Over
- 5/5
- Espresso
- 4/5
- Blend
- 4/5
Roasting Recommendation
Use a light-to-medium roast for aromatic clarity and fruit sweetness. Reduce heat input gradually after drying and finish with a short, controlled development after first crack.
Roast Curve (RoR)Suggested Profile
- Charge
- 0:00, 200 °C
- Turning Point
- 1:30, 85 °C
- Drying End
- 4:30, 150 °C
- First Crack
- 8:45, 196 °C
- Finish
- 10:09, 203 °C
- Development
- 1:24, 13.8%
Similar Profiles
Guji Natural
Ethiopia · Guji · Natural85% MatchLook to Guji Natural for a citrus-and-peach-led alternative to Sidama Natural. Red fruit connects the pair in filter coffee and fruity espresso recipes.
- Acidity
- Body
- Sweetness
$11.35/kgIn Stock
Bensa Bombe
Ethiopia · Sidama, Bensa, Bombe · Natural85% MatchTry Bensa Bombe when moving from Sidama Natural towards plum and brown sugar. Consider it when bringing a different kind of sweetness to a fruity filter recipe.
- Acidity
- Body
- Sweetness
—Aktif Lot Yok
Chelelektu
Ethiopia · Chelelektu, Kochere, Yirgacheffe · Natural80% MatchConsider Chelelektu when you want blueberry rather than Sidama Natural’s red fruit and melon. It offers another option for filter recipes based on natural Ethiopian coffees.
- Acidity
- Body
- Sweetness
—Aktif Lot Yok