Chelelektu
Chelelektu is an unroasted green coffee from Ethiopia. The natural Chelelektu profile from the Yirgacheffe coffee area targets distinct fruit aromatics and a creamy body. It is relevant to filter service and fruit-led blends.
Lots
No Active Lots
Sensory Profile
Expected Profile- Aroma
- Citrus, Blueberry
- Acidity
- 4/5 · High
- Body
- 4/5 · Full
- Sweetness
- 4/5 · High
- Finish
- Fruity, sweet and lingering.
Applications
Recommended for blueberry and citrus definition in filter coffee, and fruit brightness with creamy texture in espresso and blends.
- Filter / Pour Over
- 5/5
- Espresso
- 4/5
- Blend
- 4/5
Roasting Recommendation
Use a light-to-medium roast for aromatic clarity and fruit sweetness. Reduce heat input gradually after drying and finish with a short, controlled development after first crack.
- Charge
- 0:00, 200 °C
- Turning Point
- 1:30, 85 °C
- Drying End
- 4:30, 150 °C
- First Crack
- 8:45, 196 °C
- Finish
- 10:09, 203 °C
- Development
- 1:24, 13.8%
Similar Profiles

Kochere
Ethiopia · Kochere, Yirgacheffe · Natural90% MatchCompare Kochere if you enjoy Chelelektu’s fruity natural character. It is a nearby option for filter recipes moving from blueberry towards peach and tea notes.
- Acidity
- Body
- Sweetness

Guji Natural
Ethiopia · Guji · Natural85% MatchLook to Guji Natural for a filter alternative to Chelelektu that gives citrus and stone fruit more room. It is also worth considering for fruit-led espresso recipes.
- Acidity
- Body
- Sweetness

Sidama Natural
Ethiopia · Sidama · Natural80% MatchTry Sidama Natural when moving from Chelelektu towards red fruit and melon. This pairing is particularly relevant when looking for a fruit-led filter coffee.
- Acidity
- Body
- Sweetness