Kochere

Ethiopia · Kochere, YirgacheffeArabicaNatural

Kochere is an unroasted green coffee from Ethiopia. Kochere natural Arabica targets fruit brightness and a tea-like cup direction. A lighter roast prioritises aromatic clarity and a lingering fruity finish.

Country: Ethiopia
Region: Kochere, Yirgacheffe
Species: Arabica
Processing Method: Natural
Varyete: Heirloom
Altitude: 1300–2200 m
Main Harvest: October–January

Lots

No Active Lots

Sensory Profile

Expected Profile

Aroma: Citrus, Peach, Black Tea
Acidity: 4/5 · High
Body: 3/5 · Medium
Sweetness: 4/5 · High
Finish: Tea-like, fruity and long.

Applications

Recommended for peach, citrus and tea-like delicacy in filter coffee, and fruit sweetness in espresso.

Filter / Pour Over: 5/5
Espresso: 4/5
Turkish Coffee: 3/5

Roasting Recommendation

Use a light-to-medium roast for aromatic clarity and fruit sweetness. Reduce heat input gradually after drying and finish with a short, controlled development after first crack.

Roast Curve (RoR)Suggested Profile

Charge: 0:00, 200 °C
Turning Point: 1:30, 85 °C
Drying End: 4:30, 150 °C
First Crack: 8:45, 196 °C
Finish: 10:09, 203 °C
Development: 1:24, 13.8%

Similar Profiles

Chelelektu

Ethiopia · Chelelektu, Kochere, Yirgacheffe · Natural90% Match

Try Chelelektu when you want blueberry rather than Kochere’s peach-and-tea notes. It lets you continue exploring fruit-led filter coffee with a natural Ethiopian coffee.

Acidity
Body
Sweetness

—Aktif Lot Yok

Guji Natural

Ethiopia · Guji · Natural85% Match

Consider Guji Natural when moving from Kochere towards more red fruit. Peach and citrus provide a useful starting point for comparing the two in filter coffee.

Acidity
Body
Sweetness

$11.35/kgIn Stock

Aricha

Ethiopia · Yirgacheffe, Aricha · Natural85% Match

Look to Aricha when you enjoy Kochere’s tea-like finish but want raspberry and blackcurrant in the fruit profile. It is especially relevant for making fruit more prominent in a filter recipe.

Acidity
Body
Sweetness