#ET-A-261074New lot · 1,800 kg
Aricha
Ethiopia · Yirgacheffe, ArichaArabicaNatural
Aricha is an unroasted green coffee from Ethiopia. A natural Arabica profile from Aricha presenting red-fruit and currant aromas in a light, tea-like structure. Delicate body is complemented by fruit sweetness and floral nuances.
Lots
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Sensory Profile
Expected Profile- Aroma
- Raspberry, Black Tea, Blackcurrant
- Acidity
- 4/5 · High
- Body
- 2/5 · Light
- Sweetness
- 4/5 · High
- Finish
- A sweet, lingering finish with blackcurrant and black tea.
Applications
Recommended for currant, raspberry and black-tea definition in filter coffee, and delicate fruit sweetness in espresso.
- Filter / Pour Over
- 5/5
- Espresso
- 4/5
- Cold Brew
- 3/5
Roasting Recommendation
Use a light-to-medium roast for aromatic clarity and fruit sweetness. Reduce heat input gradually after drying and finish with a short, controlled development after first crack.
Roast Curve (RoR)Suggested Profile
- Charge
- 0:00, 200 °C
- Turning Point
- 1:30, 85 °C
- Drying End
- 4:30, 150 °C
- First Crack
- 8:45, 196 °C
- Finish
- 10:09, 203 °C
- Development
- 1:24, 13.8%
Similar Profiles
Chelelektu
Ethiopia · Chelelektu, Kochere, Yirgacheffe · Natural85% MatchTry Chelelektu for another fruity natural Ethiopian coffee in place of Aricha. It is a filter option when favouring blueberry and citrus over raspberry and blackcurrant.
- Acidity
- Body
- Sweetness
—Aktif Lot Yok
Kochere
Ethiopia · Kochere, Yirgacheffe · Natural85% MatchConsider Kochere when retaining Aricha’s black-tea connection but seeking peach in the fruit profile. It is a close option for trying another natural Ethiopian filter coffee.
- Acidity
- Body
- Sweetness
—Aktif Lot Yok
Goro Bedesa
Ethiopia · West Guji, Goro Bedesa · Natural80% MatchLook to Goro Bedesa when moving from Aricha towards red fruit, florals and brown sugar. Consider it for filter coffee that favours sweetness over tea notes.
- Acidity
- Body
- Sweetness
—Aktif Lot Yok