#ET-A-261074New lot · 1,800 kg
Goro Bedesa
Ethiopia · West Guji, Goro BedesaArabicaNatural
Goro Bedesa is an unroasted green coffee from Ethiopia. A natural Arabica profile from Goro Bedesa combining bright fruit and floral aromas with sugary sweetness. A light roast preserves its clean structure and stone-fruit direction.
Lots
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Sensory Profile
Expected Profile- Aroma
- Red Fruit, Floral, Brown Sugar
- Acidity
- 4/5 · High
- Body
- 3/5 · Medium
- Sweetness
- 4/5 · High
- Finish
- A sweet, lingering finish with red fruit and brown sugar.
Applications
Recommended for red-fruit and floral definition in filter coffee, and brown-sugar sweetness with fruit brightness in espresso.
- Filter / Pour Over
- 5/5
- Espresso
- 4/5
- Cold Brew
- 3/5
Roasting Recommendation
Use a light-to-medium roast for aromatic clarity and fruit sweetness. Reduce heat input gradually after drying and finish with a short, controlled development after first crack.
Roast Curve (RoR)Suggested Profile
- Charge
- 0:00, 200 °C
- Turning Point
- 1:30, 85 °C
- Drying End
- 4:30, 150 °C
- First Crack
- 8:45, 196 °C
- Finish
- 10:09, 203 °C
- Development
- 1:24, 13.8%
Similar Profiles
Guji Natural
Ethiopia · Guji · Natural80% MatchTry Guji Natural when moving from Goro Bedesa towards peach and citrus. It offers a way to change a filter or espresso recipe while retaining red fruit.
- Acidity
- Body
- Sweetness
$11.35/kgIn Stock
Sidama Natural
Ethiopia · Sidama · Natural80% MatchLook to Sidama Natural for a filter alternative to Goro Bedesa combining red fruit with melon and coffee-cherry notes. It offers another fruit balance within natural coffees.
- Acidity
- Body
- Sweetness
$7.20/kg – $9.25/kgIn Stock
Bensa Bombe
Ethiopia · Sidama, Bensa, Bombe · Natural80% MatchBensa Bombe is a close option for Goro Bedesa’s combination of red fruit, florals and brown sugar. Compare them when bringing plum forward in filter coffee or espresso.
- Acidity
- Body
- Sweetness
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