Bensa Bombe

Ethiopia · Sidama, Bensa, BombeArabicaNatural

Bensa Bombe is an unroasted green coffee from Ethiopia. A natural Arabica profile from Bensa–Bombe carrying ripe plum and floral aromas over brown-sugar sweetness. Layered fruit and pronounced body create an intense cup.

Country: Ethiopia
Region: Sidama, Bensa, Bombe
Species: Arabica
Processing Method: Natural
Varyete: Heirloom
Altitude: 1990–2150 m
Main Harvest: October–January

Lots

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Sensory Profile

Expected Profile

Aroma: Floral, Brown Sugar, Red Plum
Acidity: 4/5 · High
Body: 4/5 · Full
Sweetness: 4/5 · High
Finish: A sweet, lingering finish with red plum and brown sugar.

Applications

Recommended for ripe plum and floral aromas in filter coffee, and brown-sugar sweetness with full body in espresso and blends.

Filter / Pour Over: 5/5
Espresso: 4/5
Blend: 4/5

Roasting Recommendation

Use a light-to-medium roast for aromatic clarity and fruit sweetness. Reduce heat input gradually after drying and finish with a short, controlled development after first crack.

Roast Curve (RoR)Suggested Profile

Charge: 0:00, 200 °C
Turning Point: 1:30, 85 °C
Drying End: 4:30, 150 °C
First Crack: 8:45, 196 °C
Finish: 10:09, 203 °C
Development: 1:24, 13.8%

Similar Profiles

Sidama Natural

Ethiopia · Sidama · Natural85% Match

Try Sidama Natural when moving from Bensa Bombe towards red fruit and melon. It offers another fruit direction for natural Ethiopian filter coffee.

Acidity
Body
Sweetness

$7.20/kg – $9.25/kgIn Stock

Guji Natural

Ethiopia · Guji · Natural80% Match

Consider Guji Natural for a filter alternative to Bensa Bombe with more peach and citrus. It is also worth comparing for fruity espresso recipes.

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$11.35/kgIn Stock

Kiambu

Kenya · Kiambu · Natural75% Match

Look to Kiambu for a Kenyan take on the plum character you enjoy in Bensa Bombe. It offers a fruity filter option that favours caramel over brown sugar.

Acidity
Body
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