#ET-A-261074New lot · 1,800 kg
Djimmah
Ethiopia · JimmaArabicaNatural
Djimmah is an unroasted green coffee from Ethiopia. A natural Arabica trade group from the Jimma area of Ethiopia. Spice, cocoa and dried-fruit character can contribute body and intensity to espresso blends.
Lots
2 lots9,000 kg in stock$7.00–7.50/kg
Sensory Profile
Expected Profile- Aroma
- Cocoa, Dried Fruit, Spice
- Acidity
- 2/5 · Low
- Body
- 4/5 · Full
- Sweetness
- 2/5 · Low
- Finish
- Spicy, intense and persistent.
Applications
Recommended for substantial body, spice, cocoa and dried-fruit character in espresso blends.
- Blend
- 5/5
- Espresso
- 4/5
- Filter / Pour Over
- 3/5
Roasting Recommendation
Use a medium roast for Turkish coffee to retain body and aromatic intensity. Develop solubility after first crack and finish before roast bitterness becomes dominant.
Roast Curve (RoR)Suggested Profile
- Charge
- 0:00, 190 °C
- Turning Point
- 1:40, 80 °C
- Drying End
- 5:15, 145 °C
- First Crack
- 9:30, 196 °C
- Finish
- 11:07, 203 °C
- Development
- 1:37, 14.5%
Similar Profiles
Lekempti
Ethiopia · Lekempti · Natural85% MatchLook to Lekempti when retaining Djimmah’s body-and-spice contribution to an espresso blend. It is worth comparing for recipes seeking dried fruit and cocoa.
- Acidity
- Body
- Sweetness
$6.80/kg – $7.80/kgIn Stock
Drugar
Uganda · Natural80% MatchConsider Drugar for a cocoa-and-dried-fruit espresso blend in place of Djimmah. Body and spice make the pair useful alternatives for commercial recipes.
- Acidity
- Body
- Sweetness
—Aktif Lot Yok
Yayu Illubabor
Ethiopia · Yayu, Illubabor · Natural75% MatchTry Yayu Illubabor when softening the spice in a Djimmah blend and making room for sweetness. It offers an option for espresso recipes seeking chocolate, honey and a touch of citrus.
- Acidity
- Body
- Sweetness
—Aktif Lot Yok