#ET-A-261074New lot · 1,800 kg
Lekempti
Ethiopia · LekemptiArabicaNatural
Lekempti is an unroasted green coffee from Ethiopia. A natural Arabica profile from western Ethiopia combining dried fruit, spice and cocoa with full body and a lingering finish.
Lots
5 lots28,740 kg in stock$6.80–7.80/kg
#ET-A-261072Grade 5 · 17/18 · 2025 / 2026In Stock · 10,140 kg$7.40/kgMin. 300 kg
#ET-A-261070Grade 5 · 16+ · 2025 / 2026In Stock · 12,000 kg$6.80–6.90/kgMin. 6,000 kg#ET-A-261065Grade 5 · 14/16 · 2026In Stock · 3,000 kg$7.10–7.50/kgMin. 60 kg#ET-A-261057Grade 5 · 17/18 · 2026In Transit · 9,990 kg · November 2026$7.10–7.35/kgMin. 300 kg#ET-A-261039Grade 5 · 16/18 · 2025 / 2026In Stock · 3,600 kg$7.45–7.80/kgMin. 60 kgSensory Profile
Expected Profile- Aroma
- Cocoa, Dried Fruit, Spice
- Acidity
- 3/5 · Medium
- Body
- 4/5 · Full
- Sweetness
- 3/5 · Medium
- Finish
- Lingering, spicy and cocoa-led.
Applications
Recommended for body, dried-fruit, spice and cocoa character in espresso and Turkish-coffee blends.
- Blend
- 5/5
- Turkish Coffee
- 4/5
- Espresso
- 4/5
Roasting Recommendation
Use a medium roast to balance sweetness, body and solubility. Keep the Maillard phase steady, then finish with a slower temperature rise after first crack.
Roast Curve (RoR)Suggested Profile
- Charge
- 0:00, 194 °C
- Turning Point
- 1:35, 83 °C
- Drying End
- 5:00, 148 °C
- First Crack
- 9:45, 196 °C
- Finish
- 11:36, 209 °C
- Development
- 1:51, 15.9%
Similar Profiles
Djimmah
Ethiopia · Jimma · Natural85% MatchDjimmah is worth considering when Lekempti supplies body and spice in an espresso blend. Compare the two when keeping a cocoa-and-dried-fruit recipe.
- Acidity
- Body
- Sweetness
$7.00/kg – $7.50/kgIn Stock
Drugar
Uganda · Natural80% MatchConsider Drugar when you need another coffee to carry the body in a Lekempti-based blend. Cocoa and dried fruit give the pair a useful connection, especially in espresso blends.
- Acidity
- Body
- Sweetness
—Aktif Lot Yok
Yayu Illubabor
Ethiopia · Yayu, Illubabor · Natural75% MatchTry Yayu Illubabor for a sweeter direction from Lekempti. It suits espresso recipes that favour chocolate, honey and citrus over spice and dried fruit.
- Acidity
- Body
- Sweetness
—Aktif Lot Yok