Drugar

UgandaArabicaNatural

Drugar is an unroasted green coffee from Uganda. DRUGAR is the trade designation for dry-processed Ugandan Arabica. Cocoa, dried-fruit and spice notes are complemented by body and a persistent finish.

Country: Uganda
Region
Species: Arabica
Processing Method: Natural
Varyete: SL28, SL14
Altitude: 1200–2000 m
Main Harvest: October–February

Lots

No Active Lots

Sensory Profile

Expected Profile

Aroma: Cocoa, Dried Fruit, Spice
Acidity: 2/5 · Low
Body: 4/5 · Full
Sweetness: 3/5 · Medium
Finish: A balanced finish with cocoa and spice.

Applications

Recommended for body, cocoa, dried-fruit and spice character in espresso blends.

Blend: 5/5
Espresso: 4/5
Turkish Coffee: 3/5

Roasting Recommendation

Use a medium roast to balance sweetness, body and solubility. Keep the Maillard phase steady, then finish with a slower temperature rise after first crack.

Roast Curve (RoR)Suggested Profile

Charge: 0:00, 194 °C
Turning Point: 1:35, 83 °C
Drying End: 5:00, 148 °C
First Crack: 9:45, 196 °C
Finish: 11:36, 209 °C
Development: 1:51, 15.9%

Similar Profiles

Djimmah

Ethiopia · Jimma · Natural80% Match

Compare Djimmah with Drugar for their body-and-spice contribution to a blend. It offers another origin for continuing a cocoa-and-dried-fruit espresso recipe.

Acidity
Body
Sweetness

$7.00/kg – $7.50/kgIn Stock

Lekempti

Ethiopia · Lekempti · Natural80% Match

Consider Lekempti when Drugar supplies body in a blend. It is worth comparing for espresso recipes that give dried fruit and spice more room.

Acidity
Body
Sweetness

$6.80/kg – $7.80/kgIn Stock

Yayu Illubabor

Ethiopia · Yayu, Illubabor · Natural75% Match

Try Yayu Illubabor when moving from Drugar towards espresso with more chocolate, honey and citrus. It is an option when sweetness matters alongside body in a blend.

Acidity
Body
Sweetness

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