Guji Washed

Ethiopia · GujiArabicaWashed

Guji Washed is an unroasted green coffee from Ethiopia. Guji washed Arabica belongs to the Ethiopian profiles that target fruit brightness and aromatic clarity. A light roast aims to preserve its floral and tea-like direction.

Country: Ethiopia
Region: Guji
Species: Arabica
Processing Method: Washed
Varyete: Heirloom
Altitude: 1850–2100 m
Soil and Climate: A rainy mountain-growing zone with shaded smallholder gardens.
Main Harvest: October–January

Lots

No Active Lots

Sensory Profile

Expected Profile

Aroma: Citrus, Black Tea, Floral
Acidity: 4/5 · High
Body: 3/5 · Medium
Sweetness: 4/5 · High
Finish: Bright, fruity and clean.

Applications

Recommended for floral and citrus definition in filter coffee, and lively acidity with a clean finish in espresso and blends.

Filter / Pour Over: 5/5
Espresso: 4/5
Blend: 4/5

Roasting Recommendation

Use a light-to-medium roast for aromatic clarity and fruit sweetness. Reduce heat input gradually after drying and finish with a short, controlled development after first crack.

Roast Curve (RoR)Suggested Profile

Charge: 0:00, 202 °C
Turning Point: 1:30, 85 °C
Drying End: 4:30, 150 °C
First Crack: 8:45, 196 °C
Finish: 10:10, 204 °C
Development: 1:25, 13.9%

Similar Profiles

Sidama

Ethiopia · Sidama · Washed85% Match

Sidama is a close option when you want Guji Washed’s balance of citrus and tea. Consider it for continuing a floral filter recipe with another Ethiopian coffee.

Acidity
Body
Sweetness

—Aktif Lot Yok

Yirgacheffe

Ethiopia · Yirgacheffe · Washed85% Match

Try Yirgacheffe when moving from Guji Washed towards a cup led by lemon and bergamot. It is a relevant filter alternative for a floral, refreshing character.

Acidity
Body
Sweetness

$8.70/kg – $11.70/kgIn Stock

Biftu Gudina

Ethiopia · Limu · Washed80% Match

Look to Biftu Gudina when replacing Guji Washed’s tea notes with more honey and lemon. Consider it for a filter recipe that puts sweetness first.

Acidity
Body
Sweetness