Hambella

Ethiopia · West Guji, Hambela WamenaArabicaWashed

Hambella is an unroasted green coffee from Ethiopia. A washed Arabica profile from Hambela Wamena combining jasmine and floral aromas with a light spice accent. Bright acidity and a long finish suit filter-focused roasting.

Country: Ethiopia
Region: West Guji, Hambela Wamena
Species: Arabica
Processing Method: Washed
Varyete: Heirloom
Altitude: 1900–2300 m
Main Harvest: October–January

Lots

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Sensory Profile

Expected Profile

Aroma: Jasmine, Spice, Floral
Acidity: 4/5 · High
Body: 3/5 · Medium
Sweetness: 4/5 · High
Finish: A sweet, lingering finish with jasmine and spice.

Applications

Recommended for jasmine and floral aromas in filter coffee, and lively acidity with a long aromatic finish in espresso.

Filter / Pour Over: 5/5
Espresso: 4/5
Cold Brew: 3/5

Roasting Recommendation

Use a light-to-medium roast for aromatic clarity and fruit sweetness. Reduce heat input gradually after drying and finish with a short, controlled development after first crack.

Roast Curve (RoR)Suggested Profile

Charge: 0:00, 202 °C
Turning Point: 1:30, 85 °C
Drying End: 4:30, 150 °C
First Crack: 8:45, 196 °C
Finish: 10:10, 204 °C
Development: 1:25, 13.9%

Similar Profiles

Yirgacheffe

Ethiopia · Yirgacheffe · Washed85% Match

Try Yirgacheffe when moving from Hambella’s jasmine-led cup towards lemon and bergamot. It is a close alternative when retaining a floral character.

Acidity
Body
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$8.70/kg – $11.70/kgIn Stock

Guji Washed

Ethiopia · Guji · Washed85% Match

Consider Guji Washed when replacing Hambella with a more tea-led filter coffee. It offers another choice within floral and citrus-led coffees.

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Body
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—Aktif Lot Yok

Danche

Ethiopia · Gedeo, Chelbesa, Danche · Washed80% Match

Look to Danche when moving from Hambella towards peach and bergamot. It suits filter recipes that retain a floral character with less emphasis on spice.

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Body
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