Danche

Ethiopia · Gedeo, Chelbesa, DancheArabicaWashed

Danche is an unroasted green coffee from Ethiopia. Danche’s washed Arabica profile brings together bergamot, peach and floral aromas. Lively acidity and a sweet finish complement its aromatic definition.

Country: Ethiopia
Region: Gedeo, Chelbesa, Danche
Species: Arabica
Processing Method: Washed
Varyete: Heirloom
Altitude: 2000–2300 m
Main Harvest: October–January

Lots

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Sensory Profile

Expected Profile

Aroma: Bergamot, Peach, Floral
Acidity: 4/5 · High
Body: 3/5 · Medium
Sweetness: 4/5 · High
Finish: A sweet finish with bergamot, peach and floral touches.

Applications

Recommended for highlighting bergamot, peach and floral aromas with lively acidity and a sweet finish in filter coffee.

Filter / Pour Over: 5/5
Espresso: 3/5
Cold Brew: 3/5

Roasting Recommendation

Use a light-to-medium roast for aromatic clarity and fruit sweetness. Reduce heat input gradually after drying and finish with a short, controlled development after first crack.

Roast Curve (RoR)Suggested Profile

Charge: 0:00, 202 °C
Turning Point: 1:30, 85 °C
Drying End: 4:30, 150 °C
First Crack: 8:45, 196 °C
Finish: 10:10, 204 °C
Development: 1:25, 13.9%

Similar Profiles

Yirgacheffe

Ethiopia · Yirgacheffe · Washed85% Match

Consider Yirgacheffe for a filter coffee close to Danche’s bergamot and floral character. It is an option when you want lemon to take more space than peach.

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$8.70/kg – $11.70/kgIn Stock

Dumerso

Ethiopia · Yirgacheffe, Dumerso · Washed85% Match

Try Dumerso when moving from Danche towards honey and citrus. It offers a filter option that retains a floral character with less emphasis on peach.

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—Aktif Lot Yok

Peru Geisha

Peru · Washed80% Match

Look for the bergamot and peach you enjoy in Danche in Peru Geisha. It is worth comparing when seeking a floral filter alternative outside Ethiopia.

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