Peru Geisha

PeruArabicaWashed

Peru Geisha is an unroasted green coffee from Peru. A washed Peruvian Geisha profile with aromatic definition in bergamot, jasmine and peach. Fine, silky body and bright acidity lead to a long, floral finish in filter brewing.

Country: Peru
Region
Species: Arabica
Processing Method: Washed
Varyete: Geisha
Altitude: 1700–2100 m
Main Harvest: May–October

Lots

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Sensory Profile

Expected Profile

Aroma: Jasmine, Bergamot, Peach
Acidity: 4/5 · High
Body: 2/5 · Light
Sweetness: 4/5 · High
Finish: A sweet, lingering finish with bergamot and peach.

Applications

Recommended for highlighting bergamot, jasmine and peach definition with silky body and a long floral finish in filter coffee.

Filter / Pour Over: 5/5
Espresso: 3/5
Cold Brew: 3/5

Roasting Recommendation

Use a light-to-medium roast for aromatic clarity and fruit sweetness. Reduce heat input gradually after drying and finish with a short, controlled development after first crack.

Roast Curve (RoR)Suggested Profile

Charge: 0:00, 200 °C
Turning Point: 1:30, 85 °C
Drying End: 4:30, 150 °C
First Crack: 8:45, 196 °C
Finish: 10:07, 203 °C
Development: 1:22, 13.5%

Similar Profiles

Yirgacheffe

Ethiopia · Yirgacheffe · Washed80% Match

Look for Peru Geisha’s bergamot and floral character in Yirgacheffe. It offers an Ethiopian filter option when favouring lemon rather than peach.

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Danche

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Compare Danche with Peru Geisha for the bergamot and peach you enjoy. It offers a way to add an Ethiopian coffee from the same flavour family to a filter menu.

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Hambella

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Try Hambella for a jasmine-and-spice-led filter alternative to Peru Geisha. It offers another choice when retaining a floral character but changing the fruit balance.

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