Dumerso

Ethiopia · Yirgacheffe, DumersoArabicaWashed

Dumerso is an unroasted green coffee from Ethiopia. A washed Arabica profile associated with Dumerso in Yirgacheffe. Floral aroma, bright acidity and pronounced body meet in a sweet cup structure.

Country: Ethiopia
Region: Yirgacheffe, Dumerso
Species: Arabica
Processing Method: Washed
Varyete: Heirloom
Altitude: 1800–2200 m
Main Harvest: October–January

Lots

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Sensory Profile

Expected Profile

Aroma: Floral, Citrus, Honey
Acidity: 4/5 · High
Body: 4/5 · Full
Sweetness: 4/5 · High
Finish: A lingering finish with floral notes and honey sweetness.

Applications

Recommended for highlighting floral aromas, citrus brightness and honey-like sweetness in filter coffee.

Filter / Pour Over: 5/5
Espresso: 3/5
Cold Brew: 3/5

Roasting Recommendation

Use a light-to-medium roast for aromatic clarity and fruit sweetness. Reduce heat input gradually after drying and finish with a short, controlled development after first crack.

Roast Curve (RoR)Suggested Profile

Charge: 0:00, 202 °C
Turning Point: 1:30, 85 °C
Drying End: 4:30, 150 °C
First Crack: 8:45, 196 °C
Finish: 10:10, 204 °C
Development: 1:25, 13.9%

Similar Profiles

Yirgacheffe

Ethiopia · Yirgacheffe · Washed85% Match

Yirgacheffe offers a way to continue Dumerso’s floral filter character. Compare the two when you want lemon and bergamot rather than honey sweetness.

Acidity
Body
Sweetness

$8.70/kg – $11.70/kgIn Stock

Danche

Ethiopia · Gedeo, Chelbesa, Danche · Washed85% Match

Try Danche when moving from Dumerso towards a filter coffee led by peach and bergamot. It is a close option when staying with floral coffees.

Acidity
Body
Sweetness

—Aktif Lot Yok

Guji Washed

Ethiopia · Guji · Washed80% Match

Look to Guji Washed for a citrus-and-black-tea alternative to Dumerso. Consider it when reducing the honey emphasis and making room for a tea-like finish.

Acidity
Body
Sweetness