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USD/TRY 49.864EUR/TRY 55.815

Limu

Ethiopia · LimuArabicaWashed

Limu is an unroasted green coffee from Ethiopia. A washed Limu profile from western Ethiopia combining floral aromas, citrus and cocoa in a clean, sweet cup.

Country
Ethiopia
Region
Limu
Species
Arabica
Processing Method
Washed
Varyete
Heirloom
Altitude
1500–1800 m
Main Harvest
October–January

Lots

No Active Lots

Sensory Profile

Expected Profile
Aroma
Cocoa, Floral, Citrus
Acidity
3/5 · Medium
Body
3/5 · Medium
Sweetness
4/5 · High
Finish
A sweet finish with floral touches, citrus and cocoa.

Applications

Recommended for floral and citrus clarity in filter coffee, and cocoa-led sweetness and brightness in espresso.

Filter / Pour Over
5/5
Espresso
4/5
Turkish Coffee
3/5

Roasting Recommendation

Use a light-to-medium roast for aromatic clarity and fruit sweetness. Reduce heat input gradually after drying and finish with a short, controlled development after first crack.

Roast Curve (RoR)Suggested Profile
Charge
0:00, 202 °C
Turning Point
1:30, 85 °C
Drying End
4:30, 150 °C
First Crack
8:45, 196 °C
Finish
10:10, 204 °C
Development
1:25, 13.9%
Limu roast curveThe horizontal axis shows time; the vertical axis shows bean temperature.60 °C100 °C140 °C180 °C220 °C0:002:004:006:008:0010:10Charge 0:00 202 °CTurning Point 1:30 85 °CDrying End 4:30 150 °CFirst Crack 8:45 196 °CFinish 10:10 204 °C

Similar Profiles

Biftu Gudina

Biftu Gudina

Ethiopia · Limu · Washed90% Match

Compare Biftu Gudina with Limu for their floral and citrus character. It is a close filter alternative when giving lemon and honey sweetness more room than cocoa.

Acidity
Body
Sweetness
—Aktif Lot Yok
Sidama

Sidama

Ethiopia · Sidama · Washed80% Match

Consider Sidama when replacing Limu with a more citrus-and-tea-led coffee. It suits a floral filter recipe where you want less emphasis on cocoa.

Acidity
Body
Sweetness
—Aktif Lot Yok
Yayu Illubabor

Yayu Illubabor

Ethiopia · Yayu, Illubabor · Natural65% Match

Try Yayu Illubabor when moving from Limu towards espresso with more chocolate and honey sweetness. The pairing is useful for changing the recipe’s direction rather than repeating the same cup.

Acidity
Body
Sweetness
—Aktif Lot Yok

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