Limu
Limu is an unroasted green coffee from Ethiopia. A washed Limu profile from western Ethiopia combining floral aromas, citrus and cocoa in a clean, sweet cup.
Lots
No Active Lots
Sensory Profile
Expected Profile- Aroma
- Cocoa, Floral, Citrus
- Acidity
- 3/5 · Medium
- Body
- 3/5 · Medium
- Sweetness
- 4/5 · High
- Finish
- A sweet finish with floral touches, citrus and cocoa.
Applications
Recommended for floral and citrus clarity in filter coffee, and cocoa-led sweetness and brightness in espresso.
- Filter / Pour Over
- 5/5
- Espresso
- 4/5
- Turkish Coffee
- 3/5
Roasting Recommendation
Use a light-to-medium roast for aromatic clarity and fruit sweetness. Reduce heat input gradually after drying and finish with a short, controlled development after first crack.
- Charge
- 0:00, 202 °C
- Turning Point
- 1:30, 85 °C
- Drying End
- 4:30, 150 °C
- First Crack
- 8:45, 196 °C
- Finish
- 10:10, 204 °C
- Development
- 1:25, 13.9%
Similar Profiles

Biftu Gudina
Ethiopia · Limu · Washed90% MatchCompare Biftu Gudina with Limu for their floral and citrus character. It is a close filter alternative when giving lemon and honey sweetness more room than cocoa.
- Acidity
- Body
- Sweetness

Sidama
Ethiopia · Sidama · Washed80% MatchConsider Sidama when replacing Limu with a more citrus-and-tea-led coffee. It suits a floral filter recipe where you want less emphasis on cocoa.
- Acidity
- Body
- Sweetness

Yayu Illubabor
Ethiopia · Yayu, Illubabor · Natural65% MatchTry Yayu Illubabor when moving from Limu towards espresso with more chocolate and honey sweetness. The pairing is useful for changing the recipe’s direction rather than repeating the same cup.
- Acidity
- Body
- Sweetness