Uraga

Ethiopia · Guji, UragaArabicaNatural

Uraga is an unroasted green coffee from Ethiopia. A natural Arabica profile from Uraga in Guji. Fruit and spice develop alongside full body and rounded acidity, giving depth to filter coffee and aromatic intensity to espresso.

Country: Ethiopia
Region: Guji, Uraga
Species: Arabica
Processing Method: Natural
Varyete: Heirloom
Altitude: 1900–2300 m
Main Harvest: October–January

Lots

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Sensory Profile

Expected Profile

Aroma: Cocoa, Spice, Red Fruit
Acidity: 3/5 · Medium
Body: 4/5 · Full
Sweetness: 4/5 · High
Finish: A sweet, lingering finish with red fruit and cocoa.

Applications

Recommended for red-fruit and spice depth in filter coffee, and full body with cocoa-led intensity in espresso and blends.

Filter / Pour Over: 5/5
Espresso: 4/5
Blend: 4/5

Roasting Recommendation

Use a light-to-medium roast for aromatic clarity and fruit sweetness. Reduce heat input gradually after drying and finish with a short, controlled development after first crack.

Roast Curve (RoR)Suggested Profile

Charge: 0:00, 200 °C
Turning Point: 1:30, 85 °C
Drying End: 4:30, 150 °C
First Crack: 8:45, 196 °C
Finish: 10:09, 203 °C
Development: 1:24, 13.8%

Similar Profiles

Guji Natural

Ethiopia · Guji · Natural85% Match

Try Guji Natural when retaining Uraga’s red fruit but favouring peach and citrus over cocoa and spice. It offers a transition for fruity filter coffee and espresso.

Acidity
Body
Sweetness

$11.35/kgIn Stock

Nensebo

Ethiopia · West Arsi, Nensebo · Natural80% Match

Consider Nensebo for red-fruit-and-spice recipes that use Uraga. It is an option when giving dried fruit more room in filter coffee or espresso.

Acidity
Body
Sweetness

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Huila Castillo Natural

Colombia · Huila · Natural75% Match

Look to Huila Castillo Natural when replacing Uraga with espresso combining red fruit, cocoa and molasses. It offers a Colombian option for that recipe.

Acidity
Body
Sweetness