#ET-A-261074New lot · 1,800 kg
Huila Castillo Natural
Colombia · HuilaArabicaNatural
Huila Castillo Natural is an unroasted green coffee from Colombia. A natural Castillo profile from Huila combining dark red-fruit and cocoa notes with molasses sweetness. Its wine-like character and full body suit intense filter and espresso recipes.
Lots
No Active Lots
Sensory Profile
Expected Profile- Aroma
- Cocoa, Red Fruit, Molasses
- Acidity
- 4/5 · High
- Body
- 4/5 · Full
- Sweetness
- 4/5 · High
- Finish
- A sweet, lingering finish with red fruit and molasses.
Applications
Recommended for red-fruit and wine-like depth in filter coffee, and cocoa, molasses sweetness and full body in espresso and blends.
- Filter / Pour Over
- 5/5
- Espresso
- 4/5
- Blend
- 4/5
Roasting Recommendation
Use a light-to-medium roast for aromatic clarity and fruit sweetness. Reduce heat input gradually after drying and finish with a short, controlled development after first crack.
Roast Curve (RoR)Suggested Profile
- Charge
- 0:00, 200 °C
- Turning Point
- 1:30, 85 °C
- Drying End
- 4:30, 150 °C
- First Crack
- 8:45, 196 °C
- Finish
- 10:09, 203 °C
- Development
- 1:24, 13.8%
Similar Profiles
Huila Natural
Colombia · Huila · Natural80% MatchTry Huila Natural when moving from Huila Castillo Natural towards caramel and sugar-cane sweetness in espresso. It offers another Huila option when favouring green apple over red fruit.
- Acidity
- Body
- Sweetness
—Aktif Lot Yok
Uraga
Ethiopia · Guji, Uraga · Natural75% MatchLook for Huila Castillo Natural’s red-fruit-and-cocoa connection in Uraga. Consider it for espresso and filter recipes that favour spice over molasses.
- Acidity
- Body
- Sweetness
—Aktif Lot Yok
Peru Marsellesa Natural
Peru · Santa Rosa · Natural75% MatchTry Peru Marsellesa Natural when combining red fruit with grape and cocoa in place of Huila Castillo Natural. It offers another origin for fruity espresso or filter recipes.
- Acidity
- Body
- Sweetness
—Aktif Lot Yok