#ET-A-261074New lot · 1,800 kg
Peru Marsellesa Natural
Peru · Santa RosaArabicaNatural
Peru Marsellesa Natural is an unroasted green coffee from Peru. A natural Peruvian Marsellesa profile combining dark red-fruit and grape sweetness with cocoa. Its wine-like fruit structure develops through full body and a long finish.
Lots
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Sensory Profile
Expected Profile- Aroma
- Cocoa, Red Fruit, Red Grape
- Acidity
- 3/5 · Medium
- Body
- 4/5 · Full
- Sweetness
- 4/5 · High
- Finish
- A sweet, lingering finish with red fruit and cocoa.
Applications
Recommended for red-fruit and grape intensity in filter coffee, and cocoa-led sweetness, full body and a lingering finish in espresso.
- Filter / Pour Over
- 5/5
- Espresso
- 4/5
- Cold Brew
- 3/5
Roasting Recommendation
Use a light-to-medium roast for aromatic clarity and fruit sweetness. Reduce heat input gradually after drying and finish with a short, controlled development after first crack.
Roast Curve (RoR)Suggested Profile
- Charge
- 0:00, 200 °C
- Turning Point
- 1:30, 85 °C
- Drying End
- 4:30, 150 °C
- First Crack
- 8:45, 196 °C
- Finish
- 10:09, 203 °C
- Development
- 1:24, 13.8%
Similar Profiles
Amazonas Marshell Natural
Peru · Amazonas · Natural80% MatchConsider Amazonas Marshell Natural when replacing Peru Marsellesa Natural with red fruit, plum and cocoa. It is a close option for fruity filter and espresso recipes.
- Acidity
- Body
- Sweetness
—Aktif Lot Yok
Cusco Natural
Peru · Cusco · Natural80% MatchTry Cusco Natural when moving from Peru Marsellesa Natural towards melon, raisins and chocolate. It offers another fruit balance while staying with Peruvian coffee.
- Acidity
- Body
- Sweetness
—Aktif Lot Yok
Huila Castillo Natural
Colombia · Huila · Natural75% MatchCompare Huila Castillo Natural with Peru Marsellesa Natural for their red-fruit-and-cocoa contribution. It offers a Colombian espresso alternative when seeking molasses sweetness rather than grape.
- Acidity
- Body
- Sweetness
—Aktif Lot Yok