#ET-A-261074New lot · 1,800 kg
Cusco Natural
Peru · CuscoArabicaNatural
Cusco Natural is an unroasted green coffee from Peru. A natural Arabica profile from Cusco balancing melon and dried-fruit sweetness with chocolate and black-tea notes. Full texture carries a sweet, fruit-led cup structure.
Lots
No Active Lots
Sensory Profile
Expected Profile- Aroma
- Chocolate, Melon, Raisin
- Acidity
- 3/5 · Medium
- Body
- 4/5 · Full
- Sweetness
- 4/5 · High
- Finish
- A sweet, lingering finish with melon and chocolate.
Applications
Recommended for melon and raisin sweetness in filter coffee, and a full, fruit-led espresso with chocolate character.
- Filter / Pour Over
- 5/5
- Espresso
- 4/5
- Cold Brew
- 3/5
Roasting Recommendation
Use a light-to-medium roast for aromatic clarity and fruit sweetness. Reduce heat input gradually after drying and finish with a short, controlled development after first crack.
Roast Curve (RoR)Suggested Profile
- Charge
- 0:00, 200 °C
- Turning Point
- 1:30, 85 °C
- Drying End
- 4:30, 150 °C
- First Crack
- 8:45, 196 °C
- Finish
- 10:09, 203 °C
- Development
- 1:24, 13.8%
Similar Profiles
Peru Marsellesa Natural
Peru · Santa Rosa · Natural80% MatchConsider Peru Marsellesa Natural for a red-fruit, grape-and-cocoa alternative to Cusco Natural. It offers another Peruvian choice for fruity espresso and filter recipes.
- Acidity
- Body
- Sweetness
—Aktif Lot Yok
Amazonas Marshell Natural
Peru · Amazonas · Natural80% MatchTry Amazonas Marshell Natural when moving from Cusco Natural towards plum and cocoa. It is an option for filter and espresso recipes seeking red fruit rather than melon and raisins.
- Acidity
- Body
- Sweetness
—Aktif Lot Yok
Antioquia Natural
Colombia · Antioquia · Natural75% MatchLook to Antioquia Natural when retaining Cusco Natural’s chocolate but seeking papaya rather than raisins. It offers a Colombian alternative that also makes room for caramel in fruity espresso.
- Acidity
- Body
- Sweetness
—Aktif Lot Yok