#ET-A-261074New lot · 1,800 kg
Antioquia Natural
Colombia · AntioquiaArabicaNatural
Antioquia Natural is an unroasted green coffee from Colombia. A natural Arabica profile from Antioquia combining papaya and red-fruit notes with caramel and milk-chocolate sweetness. Balanced body and a floral finish support a fruity yet soft cup.
Lots
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Sensory Profile
Expected Profile- Aroma
- Caramel, Milk Chocolate, Papaya
- Acidity
- 3/5 · Medium
- Body
- 3/5 · Medium
- Sweetness
- 4/5 · High
- Finish
- A sweet, lingering finish with papaya and milk chocolate.
Applications
Recommended for papaya and red-fruit brightness in filter coffee, and caramel-milk chocolate sweetness in espresso and blends.
- Filter / Pour Over
- 5/5
- Espresso
- 4/5
- Blend
- 4/5
Roasting Recommendation
Use a light-to-medium roast for aromatic clarity and fruit sweetness. Reduce heat input gradually after drying and finish with a short, controlled development after first crack.
Roast Curve (RoR)Suggested Profile
- Charge
- 0:00, 200 °C
- Turning Point
- 1:30, 85 °C
- Drying End
- 4:30, 150 °C
- First Crack
- 8:45, 196 °C
- Finish
- 10:09, 203 °C
- Development
- 1:24, 13.8%
Similar Profiles
Huila Natural
Colombia · Huila · Natural80% MatchTry Huila Natural when moving from Antioquia Natural towards green apple, caramel and sugar cane. It offers another Colombian choice for sweet espresso recipes.
- Acidity
- Body
- Sweetness
—Aktif Lot Yok
Cusco Natural
Peru · Cusco · Natural75% MatchLook to Cusco Natural when retaining Antioquia Natural’s chocolate contribution but seeking melon and raisins rather than papaya. It is a Peruvian alternative for fruity espresso blends.
- Acidity
- Body
- Sweetness
—Aktif Lot Yok
Peru Marsellesa Natural
Peru · Santa Rosa · Natural75% MatchConsider Peru Marsellesa Natural when moving from Antioquia Natural towards red fruit, grape and cocoa. It is an option when reducing tropical-fruit emphasis in filter coffee or espresso.
- Acidity
- Body
- Sweetness
—Aktif Lot Yok