#ET-A-261074New lot · 1,800 kg
Huila Natural
Colombia · HuilaArabicaNatural
Huila Natural is an unroasted green coffee from Colombia. A natural Arabica profile from Huila combining green apple and caramel with sugar-cane sweetness. Fruit intensity is carried by rounded body and balanced acidity.
Lots
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Sensory Profile
Expected Profile- Aroma
- Caramel, Green Apple, Sugar Cane
- Acidity
- 3/5 · Medium
- Body
- 4/5 · Full
- Sweetness
- 4/5 · High
- Finish
- A sweet, lingering finish with green apple and sugar cane.
Applications
Recommended for green-apple brightness in filter coffee, and caramel and sugar-cane sweetness with rounded body in espresso and blends.
- Filter / Pour Over
- 5/5
- Espresso
- 4/5
- Blend
- 4/5
Roasting Recommendation
Use a light-to-medium roast for aromatic clarity and fruit sweetness. Reduce heat input gradually after drying and finish with a short, controlled development after first crack.
Roast Curve (RoR)Suggested Profile
- Charge
- 0:00, 200 °C
- Turning Point
- 1:30, 85 °C
- Drying End
- 4:30, 150 °C
- First Crack
- 8:45, 196 °C
- Finish
- 10:09, 203 °C
- Development
- 1:24, 13.8%
Similar Profiles
Huila Castillo Natural
Colombia · Huila · Natural80% MatchTry Huila Castillo Natural when retaining Huila Natural’s sweet fruit character but moving towards cocoa and molasses. It is especially worth comparing for fruity espresso recipes.
- Acidity
- Body
- Sweetness
—Aktif Lot Yok
Antioquia Natural
Colombia · Antioquia · Natural80% MatchConsider Antioquia Natural when moving from Huila Natural towards papaya and milk chocolate. Caramel gives the pair a common foundation for sweet espresso recipes.
- Acidity
- Body
- Sweetness
—Aktif Lot Yok
Cusco Natural
Peru · Cusco · Natural75% MatchLook to Cusco Natural when replacing Huila Natural with melon, raisins and chocolate. It offers another origin for fruity filter coffee or sweet espresso.
- Acidity
- Body
- Sweetness
—Aktif Lot Yok