#ET-A-261074New lot · 1,800 kg
Amazonas Marshell Natural
Peru · AmazonasArabicaNatural
Amazonas Marshell Natural is an unroasted green coffee from Peru. A natural Marshell profile from Amazonas carrying dark plum and dark-fruit jam with cocoa. Its wine-like character and clear sweetness suit intense filter and espresso recipes.
Lots
No Active Lots
Sensory Profile
Expected Profile- Aroma
- Cocoa, Red Fruit, Dark Plum
- Acidity
- 3/5 · Medium
- Body
- 4/5 · Full
- Sweetness
- 4/5 · High
- Finish
- A sweet, lingering finish with dark plum and cocoa.
Applications
Recommended for dark-plum and dark-fruit intensity in filter coffee, and cocoa-led sweetness with full texture in espresso.
- Filter / Pour Over
- 5/5
- Espresso
- 4/5
- Cold Brew
- 3/5
Roasting Recommendation
Use a light-to-medium roast for aromatic clarity and fruit sweetness. Reduce heat input gradually after drying and finish with a short, controlled development after first crack.
Roast Curve (RoR)Suggested Profile
- Charge
- 0:00, 200 °C
- Turning Point
- 1:30, 85 °C
- Drying End
- 4:30, 150 °C
- First Crack
- 8:45, 196 °C
- Finish
- 10:09, 203 °C
- Development
- 1:24, 13.8%
Similar Profiles
Peru Marsellesa Natural
Peru · Santa Rosa · Natural80% MatchPeru Marsellesa Natural is a close option for Amazonas Marshell Natural’s fruit-and-cocoa character. Consider it when giving red grape more room in filter coffee or espresso.
- Acidity
- Body
- Sweetness
—Aktif Lot Yok
Cusco Natural
Peru · Cusco · Natural80% MatchTry Cusco Natural when replacing Amazonas Marshell Natural with chocolate, melon and raisins. It offers another Peruvian choice for sweet, fruity espresso or filter coffee.
- Acidity
- Body
- Sweetness
—Aktif Lot Yok
Uraga
Ethiopia · Guji, Uraga · Natural75% MatchCompare Uraga with Amazonas Marshell Natural for their red-fruit-and-cocoa foundation. It offers an Ethiopian espresso-blend option when favouring spice over plum.
- Acidity
- Body
- Sweetness
—Aktif Lot Yok