India Robusta Parchment

India · KeralaRobustaWashed

India Robusta Parchment is an unroasted green coffee from India. India’s washed Robusta trade profile. Parchment denotes the washed processing group; intense body, cocoa and nut notes suit espresso blends and milk drinks.

Country: India
Region: Kerala
Species: Robusta
Processing Method: Washed
Varyete: S.274, CxR
Altitude: 500–1000 m
Main Harvest: December–March

Lots

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Sensory Profile

Expected Profile

Aroma: Cocoa, Hazelnut, Spice
Acidity: 2/5 · Low
Body: 5/5 · Very Full
Sweetness: 3/5 · Medium
Finish: A balanced finish with cocoa and spice.

Applications

Recommended for body and persistent crema in espresso blends, and cocoa-hazelnut character with a clean finish in milk drinks.

Blend: 5/5
Espresso: 4/5
Milk Drinks: 4/5

Roasting Recommendation

Target a medium roast for body and crema in espresso blends. Keep drying steady and finish with consistent airflow and gradually reduced heat input.

Roast Curve (RoR)Suggested Profile

Charge: 0:00, 184 °C
Turning Point: 1:45, 80 °C
Drying End: 5:30, 145 °C
First Crack: 10:30, 197 °C
Finish: 12:30, 207 °C
Development: 2:00, 16.0%

Similar Profiles

India Robusta Cherry

India · Kerala · Natural75% Match

Consider India Robusta Cherry for Parchment’s body-and-crema role in an espresso blend. It retains a cocoa connection while offering roasted nuts and cedar rather than hazelnut.

Acidity
Body
Sweetness

$5.70/kg – $6.50/kgIn Stock

Uganda Robusta

Uganda · Natural70% Match

Try Uganda Robusta when replacing India Robusta Parchment with another origin in a blend. Compare them for espresso recipes built around cocoa, nuts and spice.

Acidity
Body
Sweetness

$5.20/kg – $7.50/kgIn Stock

Tanzania Robusta

Tanzania · Natural70% Match

Consider Tanzania Robusta as an alternative to India Robusta Parchment’s role in an espresso blend. It offers another option for recipes built around cocoa, nuts and spice.

Acidity
Body
Sweetness

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