#ET-A-261074New lot · 1,800 kg
Huila Tabi
Colombia · Huila, San AgustínArabicaWashed
Huila Tabi is an unroasted green coffee from Colombia. A washed Tabi profile from San Agustín combining honey and white-grape aromas with vanilla and caramel notes. Full body and a long, sweet finish support a layered filter cup.
Lots
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Sensory Profile
Expected Profile- Aroma
- Honey, Grape, Vanilla
- Acidity
- 4/5 · High
- Body
- 4/5 · Full
- Sweetness
- 4/5 · High
- Finish
- A sweet, lingering finish with honey and vanilla.
Applications
Recommended for honey, grape and vanilla definition in filter coffee, and full body with a long, sweet finish in espresso.
- Filter / Pour Over
- 5/5
- Espresso
- 4/5
- Cold Brew
- 3/5
Roasting Recommendation
Use a light-to-medium roast for aromatic clarity and fruit sweetness. Reduce heat input gradually after drying and finish with a short, controlled development after first crack.
Roast Curve (RoR)Suggested Profile
- Charge
- 0:00, 202 °C
- Turning Point
- 1:30, 85 °C
- Drying End
- 4:30, 150 °C
- First Crack
- 8:45, 196 °C
- Finish
- 10:10, 204 °C
- Development
- 1:25, 13.9%
Similar Profiles
Huila Caturra
Colombia · Huila, Pitalito · Washed80% MatchTry Huila Caturra when moving from Huila Tabi towards a more citrus-led cup. It is a filter option when honey sweetness matters but orange is preferred to grape and vanilla.
- Acidity
- Body
- Sweetness
—Aktif Lot Yok
Tarrazú
Costa Rica · Tarrazú · Washed80% MatchLook to Tarrazú for a floral, orange-and-milk-chocolate filter alternative to Huila Tabi. It offers a way to try another origin while keeping sweetness central.
- Acidity
- Body
- Sweetness
—Aktif Lot Yok
Pichanaki
Peru · Junín, Pichanaki · Washed75% MatchConsider Pichanaki when moving from Huila Tabi towards espresso led by caramel and milk chocolate. It is also worth comparing for everyday filter recipes.
- Acidity
- Body
- Sweetness
—Aktif Lot Yok