#ET-A-261074New lot · 1,800 kg
Nyeri
Kenya · NyeriArabicaWashed
Nyeri is an unroasted green coffee from Kenya. Nyeri washed Arabica is associated with lively acidity, fruit depth and caramel-like sweetness. It suits cup designs that prioritise brightness and aromatic definition.
Lots
No Active Lots
Sensory Profile
Expected Profile- Aroma
- Caramel, Red Fruit, Blackcurrant
- Acidity
- 5/5 · Very High
- Body
- 3/5 · Medium
- Sweetness
- 4/5 · High
- Finish
- A blackcurrant and red-fruit finish complemented by caramel sweetness.
Applications
Recommended for blackcurrant and lively acidity in filter coffee, and fruit depth and aromatic brightness in blends.
- Filter / Pour Over
- 5/5
- Blend
- 4/5
- Turkish Coffee
- 3/5
Roasting Recommendation
Use a light-to-medium roast for aromatic clarity and fruit sweetness. Reduce heat input gradually after drying and finish with a short, controlled development after first crack.
Roast Curve (RoR)Suggested Profile
- Charge
- 0:00, 202 °C
- Turning Point
- 1:30, 85 °C
- Drying End
- 4:30, 150 °C
- First Crack
- 8:45, 196 °C
- Finish
- 10:14, 205 °C
- Development
- 1:29, 14.5%
Similar Profiles
Kirinyaga
Kenya · Kirinyaga · Washed90% MatchKirinyaga is a close option when you want the blackcurrant and lively fruit character associated with Nyeri. It is particularly relevant when staying with fruit-led Kenyan filter coffee.
- Acidity
- Body
- Sweetness
—Aktif Lot Yok
Burundi Arabica
Burundi · Washed80% MatchConsider Burundi Arabica for filter recipes seeking both red fruit and citrus. It offers a different fruit balance from Nyeri’s blackcurrant emphasis.
- Acidity
- Body
- Sweetness
—Aktif Lot Yok
Kamonyi
Rwanda · Kamonyi · Washed75% MatchLook to Kamonyi when replacing Nyeri with a coffee combining blackcurrant, citrus and tea notes. It offers a filter option beyond Kenya.
- Acidity
- Body
- Sweetness
—Aktif Lot Yok